386 shortening yeast rolls Recipes

water (70o to 80o), butter-flavored shortening, egg, sugar, salt, bran flakes, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, egg white, lightly beaten

active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, salt, egg, lightly beaten, shortening, king arthur unbleached all-purpose flour, butter, softened, brown sugar, eggs, lightly beaten, vanilla extract, lemon extract , optional, ground or finely chopped walnuts, milk, sugar , optional

all-purpose flour, active dry yeast, warm milk, white sugar, shortening, salt, eggs, beaten, all-purpose flour, poppy seeds, margarine, softened, honey, heavy cream, chopped walnuts, raisins, orange zest

warm water, active dry yeast, milk , lukewarm, sugar, salt, eggs, shortening, flour

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

milk, vegetable shortening, melted, sugar, salt, yeast, warm water, sugar, eggs, beaten, all-purpose flour (sift first, then measure), butter, melted

active dry yeast, warm water (110 to 115 degrees ), sugar, sugar, warm milk (110 to 115 degrees ), shortening, salt, egg, beaten, all-purpose flour, butter, melted, poppy seed

active dry yeast, warm water, warm milk, sugar, shortening, salt, egg, lightly beaten, all-purpose flour, red candied cherries, quartered, confectioners sugar, milk

active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, red candied cherries, quartered, sugar, milk

active dry yeast, warm water (110o to 115o), sugar divided, warm milk (110o to 115o), shortening, salt, egg, beaten, king arthur unbleached all-purpose flour, melted butter, poppy seeds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water, milk, sugar, salt, melted shortening, flour

sugar, shortening, mashed potatoes, salt, eggs, yeast, water, divided (110 to 115 degrees ), plain flour (i use bread flour)

buttermilk, sugar, salt, shortening or butter, dry yeast, warm water (temp. suggested on the dry yeast package.), eggs, beaten, all-purpose flour, canned poppy seed filling , solo filling (2 cans or more)

warm water, powdered milk, shortening or 2 tbsp butter, sugar, salt, all-purpose flour, yeast , for bread machine

dry yeast, warm water, butter flavor shortening, milk scalded, sugar, salt, ground nutmeg, ground cinnamon, egg beaten, all-purpose flour, butter melted

active dry yeast, warm water (110o to 115o), warm mashed potatoes (without added milk and butter), warm milk (110o to 115o), sugar, shortening, egg, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, butter, melted, sugar, chopped pecans, grated lemon peel, sugar, heavy whipping cream, grated lemon peel, lemon juice

warm water, active dry yeast, warm water, flour, vegetable shortening, sugar, salt, egg whites, beaten to soft peak, flour, flour, cornmeal, boiling water, egg yolks, milk