260801 shortcake ham fresh peach salsa Recipes

fresh blueberries (rinsed ), fresh peaches (peeled, pitted, and sliced ), lemon (optional), almond extract (optional), rolled oats, almonds, butter (softened or melted ), water, brown sugar

fresh peaches or 4 dried apricots, coarsely chopped, fresh rosemary, good-quality cider vinegar

sliced fresh peaches, sugar, cinnamon, flour, butter, egg white, water, ready-made pie crusts, sugar and cinnamon

fresh peaches, sliced and peeled, fresh strawberries, chopped, raspberries, cinnamon (divided ), all-purpose flour (divided ), salt, light brown sugar (divided ), butter, softened

peaches, ripe but firm (6 to 7 medium), granulated sugar (1 3/4 oz), cornstarch, fresh lemon juice, table salt, unbleached all-purpose flour (5 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter, cut into 1/4-inch cubes (cold ), plain yogurt, granulated sugar

fresh sliced peaches, sugar, cornstarch, brown sugar , packed, cold water, butter, melted, fresh lemon juice, flour, sugar, baking powder, salt, milk, margarine, softened, grated nutmeg, sugar

white balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste

fresh peaches, blackberries, strawberries, hulled and sliced, honey, ground cardamom

fresh peaches, pitted and sliced, all-purpose flour, white sugar, butter, recipe pastry for a 9 inch double crust pie

fresh peaches - peeled, pitted, and sliced, ground cinnamon, white sugar, shortening, white sugar, all-purpose flour, baking powder, salt, milk, boiling water, butter

white flour, whole wheat flour, sugar, splenda sugar substitute, baking powder, salt, vanilla, skim milk, fresh peaches, skinned and sliced, instant plain oatmeal, cinnamon, splenda sugar substitute

bacon, pork chops (can use boneless if you prefer ), salt , to taste, fresh cracked black pepper, dry white wine, fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did), fresh basil leaves , chiffonade (*fresh* basil only!)

sugar, water, peeled and sliced ripe fresh peaches, lemon juice

peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), brown sugar, cinnamon, vanilla, flour, flour, baking powder, baking soda, brown sugar, unsalted butter, cut into small pieces, buttermilk, brown sugar , to top after crust has been set on top of cobbler filling

double-crust pie pastry, peeled and sliced fresh peaches, lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, unsalted butter, melted

popsicle molds, fresh peaches, granulated sugar, grated lemon zest, champagne, fresh lemon juice

all-purpose flour, divided, baking soda, salt, ground cinnamon, eggs, well beaten, sugar, vegetable oil, sliced fresh peaches, chopped pecans, cream

carton fresh peaches..equal to a peck (9# s), granulated sugar, ball fruit fresh....1 teas . per pint