74 shortbread plain flour Recipes

unsalted butter, softened, caster sugar, plain flour, rice flour, grated lemon , zest of, drops lavender , cooking essence, dried lavender flowers or 1 pinch fresh lavender flowers, sugar , to sprinkle before baking

parmesan cheese, finely grated, plain flour , sifted, salt, unsalted butter, olive oil

butter (must be at room temperature), caster sugar, plus extra, caster sugar , for dusting, plain flour , sifted, fine semolina

butter (175g, at room temperature ), caster sugar (75g), plain flour (175g, sifted), fine semolina (75g), almonds, sugar

macadamia nuts , plus a couple more chopped for finishing touch, caster sugar, pure vanilla extract, butter, cut into small pieces, plain flour

butter, icing sugar (u.s confectioner s sugar), cornflour (u.s corn starch), sugar, vanilla, plain flour

ground coffee, nearly boiling water, softened butter, smooth peanut butter, caster sugar, cornflour, plain flour, butter, soft light brown sugar, golden syrup, pecans , nuts-roughly chopped

butter, caster sugar, plain flour, butter, light brown sugar, condensed milk, dark chocolate, milk chocolate, white chocolate

butter, caster sugar, plain flour, butter, caster sugar, golden syrup, sweetened condensed milk, milk chocolate, chopped

oats, plain flour, caster sugar, bicarbonate of soda, salt, butter, softened

salt, unsalted butter, at room temperature, superfine or caster sugar, plain flour, plus extra for rolling, fine semolina, grated zest of 1 lemon, extra sugar , for dusting

butter, caster sugar (if diabetic replace with splenda or another brand - 5 tbsp), plain flour, caster sugar , for decoration

butter, softened, caster sugar, vanilla extract, plain flour, instant coffee, boiling water

butter, caster sugar, plain flour, cocoa powder, semolina (fine ), butter, brown sugar (soft, light ), condensed milk (can), dark chocolate (dark ), milk chocolate, white chocolate

margarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top