1785 shortbread ole Recipes

sugar, cornstarch, water, strawberry gelatin, sliced fresh strawberries, shortbread crust (9 inches)

shortbread cookies (i used lauryn clark s copycat recipe for the girl scout , just cut them out so tha), butter, granulated sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, chocolate chips

ground chuck, coarsely crushed dorito s nacho cheese flavored tortilla chips, la victoria medium taco sauce, divided, taco seasoning mix or 2 tbsp taco spices, egg, lightly beaten, grated cheese (i use cheddar and jack mixed)

fresh ripe medium avocados, freshly squeezed key lime juice, margarita salt (kosher salt), minced fresh onions, fresh lemon juice (in place of lime juice), garlic powder, ground black pepper, diced ripe tomatoes (or ro-tel canned seasoned), minced green onions or 2 tbsp red onions, minced fresh cilantro leaves, chopped pickled jalapeno peppers (or 1 tsp brine), fresh lemon juice (in place of lime juice), ground cumin, garlic powder, crushed mexican oregano, ground black pepper

ground chuck, taco seasoning mix, monterey jack cheese (thick slices), roasted red jalapenos , jarred variety fine (sliced), mayonnaise, fresh cilantro, chopped, tomato, sliced, diced red onion, hamburger buns, warmed

red bell peppers, chicken breasts, cooked and shredded, cooked brown rice, green enchilada sauce, separated, 1 1/2cup for the filling, mexican blend cheese, shredded, chopped fresh cilantro, chopped chipotle chile in adobo , with sauce (more, if you like it hot), cheddar cheese, small pieces for topping (about 1 inch square)

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry

salsa, tostitos light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts

tater tots, frozen, diced tomatoes, oregano, crumbled, sour cream, milk, green chilies, chopped and drained, salt, cheddar cheese, grated

shredded cheddar cheese, softened cream cheese, mild chunky salsa

sesame seeds, almonds, dried new mexico chiles or 1 california dried chili, onion, chopped, garlic, crushed, raisins, chili powder, ground coriander, anise seed, crushed, cinnamon stick, chicken thighs, diced tomatoes (unflavored!), water, tomato paste, tequila, unsweetened chocolate, chopped up

black-eyed peas, rinsed and drained, black beans, rinsed and drained, corn, drained, chopped onion, chopped green bell pepper, diced jalapeno peppers, drained, diced tomatoes, drained, italian dressing, garlic salt

yellow cornmeal, salt, water, divided, ground beef, chopped onion, chopped green pepper, garlic cloves, minced, diced tomatoes, undrained (or tomatoes with peppers), tomato sauce, sliced mushrooms (fresh ), dried basil, oregano, hot pepper sauce, mozzarella cheese, shredded (1 1/2 cups), parmesan cheese, grated

corn muffin mix, ground beef, taco seasoning mix, natural colby or 3 oz cheddar cheese, shredded (3/4 cup), shredded lettuce, tomato, chopped, sliced pitted ripe olives (i used black)

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce