68 shortbread lemon zest Recipes

  • Apple Strudel (Paula Deen)
    bourbon or apple juice, golden raisins and
    15 More
    bourbon or apple juice, golden raisins, granny smith apples (about 1 lb), peeled, cored, halved, and thinly sliced, lemon, juiced, lemon zest, finely chopped, ground cinnamon, plus more for sprinkling, brown sugar , packed, crushed shortbread cookies, chopped pecans, butter , cut into pieces, sheets phyllo dough from 1 lb package of frozen dough, butter, melted , for brushing phyllo sheets, plus more if needed, granulated sugar, sugar, caramel sauce , purchased, sugar, milk
    50 min, 17 ingredients
  • Spanish Shortbread
    all-purpose flour, ground cinnamon, salt, lard (softened ) and
    4 More
    all-purpose flour, ground cinnamon, salt, lard (softened ), granulated sugar, egg yolks, lemon (grated zest and juice), ground almonds
    30 min, 8 ingredients
  • Blueberry Shortbread Cheesecake
    unsalted butter, all-purpose flour, light brown sugar and
    10 More
    unsalted butter, all-purpose flour, light brown sugar, salt, cream cheese, softened, eggs, white sugar, sour cream, vanilla extract, zest from 1 lemon, blueberries, white sugar, cornstarch
    1 hour 35 min, 13 ingredients
  • Rosemary Infused Sweet Shortbread
    fresh rosemary, butter (no subs) and
    4 More
    fresh rosemary, butter (no subs), salt (sea in the original recipe), lemon, organic , zest of (optional), spelt flour, organic unbleached cane sugar
    1 hour 16 min, 6 ingredients
  • Blueberry Fools (Food Network Kitchens) Blueberry Fools (Food Network Kitchens)
    blueberries, sugar, salt, grated lemon zest and
    4 More
    blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving
    1 hour , 8 ingredients
  • Pear-Raspberry Cookie Crisp Pear-Raspberry Cookie Crisp
    pecan shortbread cookies (1/2 of 16oz package) and
    7 More
    pecan shortbread cookies (1/2 of 16oz package), sweetened flaked coconut, sugar, cornstarch, nutmeg (ground ), pear halves (drained and cut in 1-inch pieces), frozen unsweetened raspberries, lemon zest
    1 hour , 8 ingredients




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