58019 shortbread crescents soy nut Recipes

soy sauce, fresh lime juice, rice vinegar, freshly grated ginger, canola oil

soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad

soy sauce, light brown sugar, garlic, thickly sliced, top round london broil, about 1 1/2 inches thick, white rice, freshly ground black pepper, scallions, ends trimmed, sesame seeds

butter (do not use margarine), chopped nuts, chopped, brown sugar , firmly packed, water, crescent rolls

sweet baking chocolate , cut into pieces, butter (unsalted ) or 1/4 cup margarine, brown sugar, all-purpose flour, coffee-flavored liqueur or 2 tbsp cold brewed coffee, egg, pillsbury refrigerated crescent dinner rolls, whole macadamia nuts, white chocolate baking bar, cut into pieces, cream cheese spread (from 8-oz container), whipping cream, powdered sugar, vanilla

butter (do not use margarine), chopped nuts, brown sugar, water, pillsbury refrigerated crescent dinner rolls

butter, room temperature, powdered sugar , unsifted, vanilla, ground nuts, less 2 tbsp flour , unsifted, cornstarch

plum sauce, plums with tapioca baby food, brown sugar, vinegar, minced onion, dried, garlic powder, ginger, egg rolls, cabbage, finely shredded, carrots, shredded, celery, finely chopped, olive oil, ground beef, sugar, garlic powder, pepper to taste, peanut butter, soy sauce, crescent rolls, egg, slightly beaten, sesame seed

unsalted butter, softened, superfine granulated sugar, vanilla, salt, all-purpose flour, chopped toasted nuts

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

onion, raw walnuts or 1 cup raw pecans or 1 cup raw almonds or 1 cup raw cashews or 1 cup raw other nuts, cooked short-grain white rice or 1 cup cooked short-grain brown rice or 1 cup raw rolled oats, miso or 2 tbsp ketchup or 2 tbsp tomato paste or 2 tbsp nut butter or 2 tbsp tahini, chili powder, egg, neutral oil (for frying ), soy sauce or stock or wine or water, whatever

soy sauce, rice vinegar, scallions, minced, jalapenos, seeded and minced, asian sesame oil

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

shortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract

sun-dried tomato, drained and chopped, crumbled goat cheese, toasted pine nuts, refrigerated crescent dinner rolls

chopped dates 1/4 cup sugar 1/4 cup water, chopped nuts, pillsbury crescent dinner rolls, glaze, powdered sugar, milk, vanilla

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature