237523 shortbread crescents egg soy Recipes
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eggs, lightly beaten, fresh bean sprout, minced scallion and11 Moreeggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water50 min, 14 ingredients
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Crescent Roll-Up Sandwichescrescent rolls (8 rolls), sliced meat (8 slices) and2 Morecrescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)25 min, 4 ingredients
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Crescent Swirls Appetizercrescent rolls, krakus ham, baby spinach leaves and1 Morecrescent rolls, krakus ham, baby spinach leaves, garlic and cream cheese with herbs22 min, 4 ingredients
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Crescent Cheesecake Breakfastcrescent dinner rolls, cream cheese, vanilla extract and5 Morecrescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter25 min, 8 ingredients
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Crescent Pepperoni Roll-Upscrescent rolls, pepperoni and3 Morecrescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce5 ingredients
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Egg And Cheese Crescent Rollseggs, shredded cheddar cheese and1 Moreeggs, shredded cheddar cheese, pillsbury crescent roll dough30 min, 3 ingredients
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Soy Chocolate Raspberry Brownieswhole wheat pastr flour, soy flour, baking powder and5 Morewhole wheat pastr flour, soy flour, baking powder, whole eggs, sugar or 1 cup light granulated cane juice, soft soy margarine, semi-sweet soy chocolate chips, raspberry jam30 min, 8 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Egg Dumplings in Oyster Sauceeggs, beaten, ground pork, soy sauce, salt, ground pepper and10 Moreeggs, beaten, ground pork, soy sauce, salt, ground pepper, sesame oil, chopped spring onions, oyster sauce, olive oil, sugar, salt, water, dark soy sauce, cornstarch, water30 min, 15 ingredients
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Soy Sauce Mayonnaiseegg, ricotta cheese, lemon juice, dijon mustard and4 Moreegg, ricotta cheese, lemon juice, dijon mustard, celery salt, onions, minced, soy sauce, garlic clove, minced10 min, 8 ingredients
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