114587 shortbread and lemon curd bars Recipes

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

lemons, butter, salt, sugar, sugar, flour, cream cheese, eggs

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

flour, powdered sugar, lemon , rind of, grated, orange rind, grated, butter, cold, eggs, sugar, lemon juice, flour, lemons , rind of, grated, orange rind, grated, baking powder, sour cream, sugar, vanilla

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, strained fresh lemon juice, whole milk, heavy cream, cream cheese, softened, vanilla extract, lemon curd ( ), water, fresh lemon juice, sugar, unsalted butter, softened, lemon curd ( ), salt , a pinch

king arthur unbleached all-purpose flour, sugar, grated lemon peel, grated orange peel, cold butter, cubed, eggs, sugar, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, grated orange peel, baking powder, sour cream, sugar, vanilla extract

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, lemon candies, caramelized sugar spirals

all-purpose flour, powdered sugar, salt, cold butter, cubed, egg yolks, ice-cold water, cream cheese, softened, granulated sugar, eggs, vanilla extract, quick and easy lemon curd, divided, candied lemon slices (optional)

refrigerated pie crusts, white chocolate bars, chopped, cream cheese, softened, lemon curd

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, heavy cream, garnishes: lemon curls , fresh raspberries

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

water, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

butter, softened, powdered sugar, all-purpose flour, yellow cornmeal, macadamia nuts, toasted and finely chopped, whipping cream, sweetened condensed milk, shredded lemon peel, shredded lime peel, lemon juice, lime juice, lemon curd (about 3/4 cup)