16835 short ribs test kitchen Recipes
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short rib of beef (5 to 7 lb), rosemary, thyme, bay leaf and13 Moreshort rib of beef (5 to 7 lb), rosemary, thyme, bay leaf, stalk celery, halved, kosher salt, fresh coarse ground black pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, onion, roughly chopped, shallots, peeled and sliced 1/4 inch thick, garlic cloves, peeled and halved, tomato paste, all-purpose flour, ruby port, full-bodied wine , such as cabernet sauvignon, veal stock ( is really best but you can substitute good homemade beef stock)5 hour , 17 ingredients
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whole roasting chickens, giblets removed and discarded, w... and9 Morewhole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice21 min, 10 ingredients
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water, pale ale, mild-flavored (light) molasses and16 Morewater, pale ale, mild-flavored (light) molasses, fresh thyme sprigs, sugar, salt, bay leaf, ground white pepper, beef short ribs or 8 whole beef ribs, vegetable oil, onion, finely chopped, red wine vinegar, ketchup, mild-flavored (light) molasses, water, bourbon, salt, ground white pepper, leaves from 5 fresh thyme sprigs19 ingredients
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cut tender short rib of beef , cross cut, about 1/2 inch ... and8 Morecut tender short rib of beef , cross cut, about 1/2 inch thick (can substitute chuck steak), soy sauce (i use 1/2 aloha brand and 1/2 yamasa brand.), white sugar, garlic cloves (pressed or chopped fine ), ginger, grated, toasted sesame oil, sliced green onion (optional), sesame seeds , toasted until they pop and turn light brown (optional), little red pepper paste (optional) or 1 red chile (optional)35 min, 9 ingredients
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beef bones (prime rib roast bones) and13 Morebeef bones (prime rib roast bones), seasoning salt (do not use too much salt to season the ribs!), pepper, garlic powder (optional or to taste), minced fresh garlic, ketchup, cider vinegar (can use white vinegar also or half and half), sugar, brown sugar (or to taste), chili powder, cayenne pepper (or to taste), mustard powder, onions , coarsley chopped, salt and pepper22 min, 14 ingredients
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Simple Korean Ribsshort rib of beef, kikkoman teriyaki sauce and4 Moreshort rib of beef, kikkoman teriyaki sauce, toasted sesame seeds, sugar, tabasco sauce, garlic, pressed40 min, 6 ingredients
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Ribs With Dry Rub and Smoky BBQ Saucehungarian paprika, chili powder, kosher salt, pepper and13 Morehungarian paprika, chili powder, kosher salt, pepper, brown sugar, oregano, beef short ribs, vegetable oil, ketchup, prepared mustard, molasses, brown sugar, worcestershire sauce, cayenne pepper, salt and pepper, onion, finely diced, smoked sea salt or 1/2 tsp liquid smoke2 hour , 17 ingredients
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Ribs of Beef a La Missionbeef short ribs, salt and pepper, to taste and5 Morebeef short ribs, salt and pepper, to taste, garlic clove, peeled and cut, water, boiling, onion, peeled and sliced, cooked tomatoes (canned is fine ), paprika3 hour 15 min, 7 ingredients
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Ribs and Aubergine in Peanut Sauceonion, finely chopped, garlic cloves, minced and10 Moreonion, finely chopped, garlic cloves, minced, chicken or 3 cups beef stock, lemon , juice of, ground coriander, salt and black pepper, to taste, paprika and cayenne pepper, to taste, beef short ribs or 3 -4 lbs pork spareribs, aubergine, peeled and cubed (eggplant), carrots, chopped, peanut butter, sufficient oil (for frying )3 hour 20 min, 12 ingredients
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Korean Barbarcue Ribsshort rib of beef, soy sauce, corn syrup, sugar and6 Moreshort rib of beef, soy sauce, corn syrup, sugar, minced garlic, minced onion, sesame oil, cooking wine, cola, black pepper35 min, 10 ingredients
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Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen)vegetable stock, orange juice, water, kosher salt and13 Morevegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt4 hour 30 min, 17 ingredients
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Amish Potato Salad from Cook's Country (America's Test Kitchen)yukon gold potatoes, peeled and cut into 3/4-inch chunks and8 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine1 hour 10 min, 9 ingredients
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Osso Buco - America's Test Kitchenvegetable oil and12 Morevegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )3 hour 45 min, 13 ingredients
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Beef Short Ribs in Fragrant Thai Stock Sauceoil, short beef ribs, yellow onions, sliced and13 Moreoil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve2 hour 10 min, 16 ingredients
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