160971 short fig leaves mission fig black Recipes

  • Fig Cake Filling
    fig, chopped, sugar, cornstarch, boiling water and
    2 More
    fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated
    30 min, 6 ingredients
  • Fig and Chile Glazed Pork Tenderloin
    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Fig Preserves
    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Fig Balsamic Vinaigrette
    fig (fresh ), water (filtered) and
    4 More
    fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Figs With Honey And Blue Cheese
    figs, blue cheese to your taste and
    2 More
    figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey
    4 ingredients
  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs
    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
  • Fig Nectar Fig Nectar
    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients
  • Fig Tortillas Fig Tortillas
    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette
    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese
    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Preserves Fig Preserves
    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread
    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains (Emeril Lagasse) Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains (Emeril Lagasse)
    fresh oregano leaves, fresh thyme leaves, garlic, peeled and
    29 More
    fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt
    6 hour 30 min, 32 ingredients
  • Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade
    nicoise olives, pitted and
    27 More
    nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil, crostini , recipe follows, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, bread , preferably sourdough, extra-virgin olive oil, garlic clove, herbed goat cheese , recipe follows, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese
    1 hour 45 min, 28 ingredients
  • Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann) Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)
    soy sauce, orange juice, ketchup, honey and
    14 More
    soy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt
    22 min, 18 ingredients




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