51533 shoestring carrot patties Recipes

carrots, grated, garlic, minced, eggs, all-purpose flour, bread crumbs or matzo meal, salt, ground black pepper, vegetable oil

grated carrots , grate with the large holes of a cheese grater (about 3), chopped celery (2 stalks ), grated onions or 1/2 cup minced onion, squeeze-dried on paper towels, breadcrumbs, eggs, beaten, fresh parsley, finely chopped, coarse salt, pepper, drained yogurt

self-rising flour, water, salt, divided, cayenne pepper, divided, pepper, divided, shredded carrots, oil, for deep-fat frying

king arthur unbleached self-rising flour, water, salt, divided, cayenne pepper, divided, pepper, divided, shredded carrots, oil for frying

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

carrots (grated or shredded ), whole wheat flour, eggs, honey, salt, cayenne, ground pepper, olive oil

carrots grated, garlic minced, eggs, all purpose flour, bread crumbs, salt, freshly ground black pepper, vegetable oil

cooked mashed carrots, mashed cooked potatoes, melted butter or margarine, grated parmesan cheese, chopped fresh dillweed, dry breadcrumbs, egg yolk, salt, ground black pepper, all purpose flour, hot vegetable oil

grated carrots, approximately 2 1/2 cups, eggs, beaten, cornmeal, sunflower seeds, dill weed, onion, grated, celery salt, parsley, olive oil

carrots, shredded, unsalted sunflower seed kernels, egg, olive oil

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)