8 shish grilled garlic Recipes

chicken breast, olive oil, tomato puree, garlic, crushed, garlic sauce , toum see below, salt , to taste, pepper , to taste, lemons , juice of, garlic clove, peeled, salt, egg white, vegetable oil, lemon , juice of, to taste

light soy sauce, olive oil, worcestershire sauce, dry mustard, salt, parsley, thyme, oregano, ground pepper, crushed garlic, grated fresh ginger, honey, pineapple juice, tomatoes, japanese eggplants, mushrooms, onions, yellow peppers, cut in 1 inch squares, yellow squash, zucchini, pineapple chunks

chicken , i used tenderloins, olive oil, tomato puree , i used tomato paste which worked well, garlic, crushed , to taste, aioli, salt and pepper, lemons , juice only, kebab skewers

white vinegar or 2 tbsp cider vinegar, lime juice, pineapple juice (listed below), soy sauce, sesame oil, hot sauce, mustard, sweet & hot, chunky peanut butter, garlic cloves, crushed, ground cumin, black pepper, cooking sherry, turkey breast or 1 1/4 lbs chicken, pineapple chunks, fresh or 1 1/2 cups pineapple chunks, canned, red sweet bell pepper, cut into 1 inch squares, onion, cut into 1 inch squares, tomatoes, bamboo skewer , soaked in water before grilling

lemon juice, vegetable oil, plain yogurt (i used fat free), garlic cloves, minced, tomato paste, salt, dried oregano, ground black pepper, ground allspice, ground cinnamon, ground cardamom (i used nutmeg instead), boneless skinless chicken breasts (cut into 2 in pieces), onions (cut into large chunks ), green bell pepper (cut into large chunks ), fresh flat-leaf parsley (chopped )

firm tofu, curry powder (indian ), shallot, lime , juice of, brown sugar (i use evap cane juice or organic sugar), braggs liquid aminos (or sub soy), garlic clove, dried mint, grapeseed oil (or any light oil such as canola), fresh ground pepper, chili powder (to taste) (optional)