137793 shirley bake aka pie Recipes

water, white sugar, cornstarch, butter, fresh peaches, peeled, pitted, and sliced, graham cracker pie crust

sugar, cold water, cornstarch, strawberry jell-o gelatin dessert, sliced strawberries, bottom pie crust

tart apples, peeled and sliced, water, divided, sugar fre lemon gelatin, cinnamon, pumpkin pie spice, sugar free cook and serve vanilla pudding, chopped nuts, reduced fat graham cracker crust

white baking chips, cream cheese, cubed, graham cracker crust (9 inches), english toffee bits or almond brickle chips

semi-sweet chocolate chips, butter, prepared graham cracker pie crust or 9 inches baked pastry pie shells, bananas, peeled and thinly sliced, eagle brand sweetened condensed milk, chocolate curls or chocolate shavings

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream, pie shell, baked, cherry pie filling

cream cheese, softened, white sugar, bananas, sliced, pie shells, baked, blueberry pie filling

classic pie crust , blind baked ( , idiot proof step-by-step photo tutorial), sugar, cornstarch, salt, cold water, egg yolks, grated fresh lemon rind, butter, lemon juice, ginger snaps, finely crushed, sugar, sugar, cream of tartar, egg whites, at room temperature, vanilla extract

classic pie crust, baked (classic pie crust, idiot proof step-by-step photo tutorial), sugar, divided, cornstarch, fresh tangerine juice, water, eggs, grated tangerine zest, vanilla extract, sugar, strained confectioners sugar, egg whites, cream of tartar

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

shortbread pie crust, yoplait vanilla custard-style yogurt, vanilla extract, fat free cream cheese, sugar, fat-free cool whip, fresh strawberries, firm bananas

oreo ultimate chocolate creme icing 7-oz., oreo pie crust 6-oz., publix bakery brownies with cream cheese icing, sugar-free dark chocolate mousse 2.3 oz., chocolate morsels

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

classic pie crust , blind baked (see , idiot proof step-by-step photo tutorial), milk, sweetened flaked coconut, vanilla bean , split in half lengthwise, eggs, sugar, all-purpose flour, unsalted butter, softened, heavy cream, chilled, sugar, pure vanilla extract, unsweetened coconut , chip or large-shred (about 11/2 cups) or 2 oz sweetened flaked coconut, chunks white chocolate , to make curls

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

sweet dark chocolate, milk, cream cheese, softened, sugar, pie shell, pre-baked (or ready made graham cracker crust, your choice)

brown sugar, cornstarch, water, egg yolks, salt, butter (recipe states the size of a hickory nut ), vanilla, pecans, 1 cup in halves, 1/2 cup chopped, pie crusts, not deep dish, pre-baked