134139 shiitake tomato eggplant casserole Recipes

eggplant, oil, milk (dairy or coconut), curry powder, red pepper powder, salt, sugar, vinegar or 2 tsp lime juice, onion

eggplant, olive oil, garlic cloves, crushed, wine vinegar, lemon , juice of, chopped italian parsley (for garnish ), salt, fresh ground pepper

eggplants, sliced 1/2-inch thick, ground panko breadcrumbs (or regular breadcrumbs), cayenne, italian spices (a blend of whatever you prefer), eggs, beaten (start with 2, add another if needed), water (add the third tsp. if you add a third egg), olive oil flavored cooking spray (about 1 tsp. total ), shredded mozzarella cheese, divided (2 cups), marinara sauce, balsamic vinegar, shredded parmesan cheese (1/2 cup)

eggplant, cubed, tofu, cubed (pressed to remove water if desired), gingerroot, minced, jalapeno pepper, seeded and sliced, green onions, sliced, garlic clove, sliced, soy sauce, lime , juice of, sugar, flour, sesame oil, cilantro, chopped, vegetable oil, water

eggplants (looking for 1 lb, which is roughly 2 regular or italian ...or use the japanese ones inst), canola oil (or any light oil), sea salt, ground black pepper, ground cumin, ground coriander, ground turmeric, ground fennel, cayenne (to taste), fresh lime juice (sub lemon if need be), cinnamon bark, fresh curry leaves (or sub basil), onion, cut into fine half rings, light coconut milk (stirred well in the can before measuring), ground brown mustard seeds

eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste

eggplant, firm and shiny, olive oil, garlic, pureed, salt , to taste, pepper , to taste, lemon , juice of, parsley, minced

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil

eggplants, peeled, diced (did not say size, try small first), salt, pepper, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar

eggplant, peeled and cut into 1 inch cubes (about 1 lb), water, egg, beaten, melted butter, dried basil, dried oregano, fresh-grated parmesan cheese, salt, pepper, all-purpose flour, mixed with, baking powder, oil (for frying )

eggplant, oil, dried basil, salt & pepper, to taste, marinara sauce, fresh baby spinach, water, ricotta cheese, italian cheese blend , plus, italian cheese blend, divided

eggplant, onion, red pepper, pitted black olives, drained, garlic cloves, olive oil, balsamic vinegar, salt , oregano and black pepper to taste

eggplants, peeled and cubed, salt, yellow cornmeal, flour (i use 1/2 whole wheat, 1/2 white), baking powder, onions, finely chopped, oil, for deep-frying

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying

eggplant (2 lbs), oil, chopped onions, chopped green peppers, pine nuts, salt , pepper, eggs, beaten, matzo meal, paprika

eggplant , cut into fry sized strips, flour, salt, pepper, garlic salt, vegetable oil

eggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce