174 sherry pot Recipes

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

frozen alaskan king crab legs (about 2), thawed, unsalted butter, melted, dry sherry, freshly grated nutmeg, cayenne, chopped chives, lemon juice (to taste), toasted baguette slices

king crab leg, cooked (thawed if frozen and shells split lengthwise), lump crabmeat , picked over, unsalted butter, dry sherry, lemon zest, finely grated, lemon juice, minced shallot, ground mace, salt, black pepper, cayenne

firmly chopped shallots, bay leaf, unsalted butter, softened, shrimp, shelled and if desired deveined, dry sherry, cream cheese (about 1/2 cup), softened, fresh lemon juice, minced fresh chives, accompaniments: crackers or melba toast

sherry wine or 1/4 cup white grape juice, gingerroot, finely grated, soy sauce, peanut oil, brown sugar, cornstarch, garlic cloves, crushed, red pepper flakes, flank steaks or 12 oz sirloin steaks, very thinly sliced across the grain and cut into 1 1/2-inch lengths, bok choy , thinly sliced crosswise, fresh shiitake mushrooms , wiped, stems removed, and thinly sliced, scallions, thinly sliced, carrots, peeled and cut into 1/4 inch slices, beef stock (i would use more...at least a cup more), water, hoisin sauce, soba noodles, chinese hot pepper oil , to taste

cm gingerroot, peeled, chinese cabbage, finely shredded, ground pork, green onions, finely chopped, soy sauce, oyster sauce, sesame oil, shaoxing rice wine or 1 tbsp dry sherry, cornflour , for dusting, wonton wrappers (gow gee round), peanut oil, chinese red rice vinegar (for dipping sauce)

meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points

all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water

garlic clove, minced, peeled minced gingerroot, salt, chinese five spice powder, good quality boneless pot roast, soy sauce, brown sugar, sherry wine, canola oil, water, potatoes, peeled and cut into about 2 inch chunks (about 3 cups), carrots, peeled and cut into 2 inch pieces, onion, peeled and cut into wedges, cornstarch, cold water, green onions, sliced

blade pot roast , trimmed of fat, flour, olive oil, sliced onions, water, ketchup, dry sherry, garlic, minced, dry mustard, dried marjoram, dried rosemary, crushed, dried thyme, whole bay leaf, fresh mushrooms, whole or cut in half, cold water, flour, wide egg noodles, cooked and drained

chuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt

pot roast, orange juice, freshly squeezed, soy sauce, sugar, star anise, ginger (thumb size), green onions, sherry wine, oil

prep and cooking time does not include resting time for the dough., all purpose flour, boiling water, very finely chopped napa cabbage, lean ground pork, chopped water chestnuts, green onion finely chopped, soy sauce, dry sherry (optional), sesame oil, sugar, cornstarch, vegatable oil, chicken broth

grated cheshire cheese, softened butter, ground mace or 1 dash allspice, sweet sherry or 2 tbsp madeira wine, melted butter , for sealing

butter or extra virgin olive oil, sugar, chuck or brisket, salt and freshly ground black pepper, sherry vinegar or good wine vinegar, fresh or frozen cranberries, orange, cayenne

unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices

canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)