52 sherry cream seafood Recipes

cream of celery soup, milk (3/4 soupcan full), rice, cooked (measured dry before cooking), frozen small cooked shrimp or 2 cups bay scallops or 2 cups other seafood, of your choice, frozen baby peas (or peas and baby onions), chopped onion, lemon zest, finely grated (optional), lemon juice, dry sherry (optional) or 2 tbsp dry vermouth (optional), american cheese, paprika

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

shrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish

heavy cream, dry sherry, ketchup, lobster base, roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together), butter, onion, finely diced, celery, finely diced, red bell pepper, finely diced, breadcrumbs, thyme, old bay seasoning, seafood stock, crabmeat, salmon, cut in 1/2, bacon, asparagus spears

butter, shallot (or 2 small) minced, all-purpose flour, milk, seafood seasoning (recommended : old bay), cream cheese, grated manchego cheese, grated cheddar, freshly chopped parsley leaves, sherry , optional, elbow macaroni, lump crabmeat, melted butter, bread crumbs, seafood seasoning (recommended : old bay), freshly chopped parsley leaves

butter, carrot, diced small, chopped onion, seafood or fish stock (chicken stock will do in a pinch), white rice (not basmati), a bouquet garni, meat of a large ready-cooked crab, butter, heaped tbsp. tomato puree, white wine, double (heavy ) cream, dry sherry, some parsley

butter, flour, milk, sharp cheddar cheese, seafood seasoning, lemon pepper, cooking sherry, whipping cream, parsley, chopped, salt, crabmeat

onion, chopped, celery, chopped, bell pepper, green, chopped, butter (or margarine), vegetable oil, shrimp (16 to 20 per lb), garlic powder, seasoning salt, paprika, all-purpose flour, stock , seafood, cream sherry, medium quality

butter, sweet onion, chopped, garlic cloves, minced, seafood stock, white wine, cooking sherry, lump crabmeat, flour, worcestershire sauce, bay leaves, paprika, dried thyme, hot sauce, pepper, heavy cream, frozen corn

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste