193 sherry cake cake Recipes

white cake mix, eggs, vegetable oil, instant vanilla pudding, water, almond extract, cream sherry, cream sherry, poppy seed

yellow cake mix (not pudding), eggs, dry sherry, vegetable oil, instant vanilla pudding, nutmeg, powdered sugar

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, sherry wine (or any type of rum), sugar , for dusting

yellow cake mix, eggs, sherry wine, nutmeg, instant vanilla pudding, canola oil

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

yellow cake mix, eggs, oil, cream sherry, nutmeg, vanilla instant pudding mix, sugar, cinnamon, cocoa, powdered sugar, milk

yellow cake mix, instant vanilla pudding, nutmeg, wine or 1 cup sherry or 1 cup port, eggs, vegetable oil

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

yellow cake mix, instant vanilla pudding, eggs, canola oil or 3/4 cup vegetable oil, sherry wine, poppy seeds, powdered sugar

duncan hines butter cake mix, instant vanilla pudding, oil, water, cream sherry, pecans, finely chopped, eggs, sugar, butter, sherry wine, water

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cream sherry, powdered sugar, berries and wine

butter, cut into 1-inch cubes, all-purpose flour, candied ginger, cut into 1/4-inch cubes (about 1 cup), golden raisin (about 1 1/2 cups), walnuts , preferably black , broken into pieces (about 3 3/4 cups), baking powder, salt , if desired, sugar, egg yolks (about 1/3 cups), madeira wine or 1/3 cup sweet sherry, egg whites (about 1 cup), madeira wine (optional) or dry sherry (optional) or cognac (optional) or rum (optional)

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar

dried currants, raisins, dry sherry, dry yeast, sugar, warm water (105o to 115o), warm beer (105o to 115o), all-purpose flour, whole-wheat flour, sugar, salt, ground cinnamon, freshly grated nutmeg, ground mace, chilled stick margarine, cut into small pieces, evaporated skimmed milk, dry sherry, rose water (optional), egg, egg yolk, vegetable cooking spray

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream