39 sherbet cake Recipes

lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips

ground almonds, crushed gingersnap cookies (about 15 cookies), butter, melted, pineapple coconut or vanilla ice cream, softened, lime sherbet, softened

eggs, separated,room temperature, sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, water, vanilla extract, raspberry sherbet, sugar

angel food cake, mandarin oranges, orange flavor gelatin, orange sherbet, softened

angel food cake (purchased from bakery department or make your own), mandarin oranges, orange jell-o, orange sherbet, cool whip, sugar, vanilla

semisweet chocolate, chopped, unsalted butter, all-purpose flour, all-purpose flour, baking powder, salt, egg, room temperature, sugar, vanilla, walnuts, coarsely chopped, raspberry sherbet, vanilla ice cream, whipping cream, well-chilled, sugar, vanilla, fresh raspberry

pineapple sherbet, pineapple juice, vanilla-flavored vodka, butterscotch-flavored schnapps, splashes grenadine syrup

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

lemon or orange sherbet, almond extract, white cake mix (regular size), flaked coconut

pineapple or orange sherbet, softened, almond extract, white cake mix (regular size), flaked coconut

orange sherbet, white cake mix, almond extract, coconut (6 cups)

sugar-free orange gelatin, boiling water, orange sherbet, softened, prepared angel food cake (8 to 10 oz), cut into 1-inch pieces, mandarin oranges, drained

prepared angel food cake (16 oz), raspberry sherbet, reduced-sugar raspberry preserves, warmed, fresh raspberries , optional

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons