49341 shepherd pie style pate chinois Recipes
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Polish-American Cabbage Piepie shells (i use pillsbury ), bacon and6 Morepie shells (i use pillsbury ), bacon, ground lean pork or 1 lb beef, roughly chopped cabbage, onion, chopped, sour cream, salt and pepper, american cheese1 hour 20 min, 8 ingredients
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Cooking Light's Warm Apple-Buttermilk Custard Piepie dough, all-purpose flour, brown sugar, cinnamon and9 Morepie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract1 hour , 13 ingredients
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State Fair Winner Peanut Butter Cream Piepie shell, baked, creamy peanut butter, powdered sugar and8 Morepie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar50 min, 11 ingredients
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Raspberries Creme Piepie shell, whipping cream, white sugar and4 Morepie shell, whipping cream, white sugar, plain unflavored gelatin, sour cream, vanilla, raspberries (fresh or frozen )5 hour 10 min, 7 ingredients
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Southern Belle Chocolate Praline Pecan Piepie shells, butter, eggs, light brown sugar and7 Morepie shells, butter, eggs, light brown sugar, unsweetened cocoa powder, evaporated milk, salt, vanilla extract, kahlua or 2 tbsp tia maria or 2 tbsp amaretto, chopped pecans, pecan halves, for decoration1 hour 15 min, 11 ingredients
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