538 shells top Recipes

prepared graham cracker crust, cookies & cream ice cream or 1/2 gallon vanilla ice cream, caramel topping, pecans, chopped, magic shell ice cream topping, whipping cream

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

bulk pork sausage, refried beans, salsa, thick and chunky, taco shells, warmed, shredded cheddar cheese, for topping, sliced green onion, for topping

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

pie shell, extra-sharp cheddar cheese, half for pie shell and half for the topping, extra-sharp cheddar cheese , for sauce (additional), parmesan cheese, uncooked elbow macaroni, butter, flour, milk, salt, pepper, cream cheese, wax paper

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, caramel ice cream topping, room temperature, unbaked pastry shell (9 inches), butter, melted, flour, chopped pecans, sugar, cold butter, caramel ice cream topping, room temperature

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

extra-virgin olive oil, plus more for drizzling, garlic , smashed, onion, roughly chopped, red pepper flakes, or more to taste, chopped fresh rosemary, pancetta (optional), canned whole san marzano tomatoes , crushed by hand, kosher salt, fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight), bay leaves, parmesan cheese rind , plus 1/2 cup grated parmesan, and more for topping, pasta, such as shells or ditalini, kale, stems and ribs discarded, leaves chopped, roughly chopped fresh parsley, freshly ground pepper

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)

whole cooked shelled chestnuts (about 2 lb in shell ), butter or stick margarine, softened, sugar, water, instant coffee granules, egg yolks, semisweet chocolate, melted, butter, softened, vanilla extract, remaining ingredients, egg yolks, sugar, vanilla extract, egg whites, carton frozen fat-free whipped topping, thawed

puff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling

coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

frozen pizza, turkey , ham and provolone cheese, sliced, sugar, frozen or fresh cranberries, prepared applesauce, red bell pepper, top removed, cored and seeded, yellow bell pepper, top removed, cored and seeded, fresh or frozen jumbo shrimp shelled and vein removed, balsamic vinegar, bacon wrapped filet mignon, tri-colored tortelloni, unsalted butter, olive oil, salt and pepper, fresh leafy herbs as garnish