77 shells ricotta tomato sauce Recipes

  • Cheesy Stuffed Shells with My Secret Tomato Sauce
    uncooked jumbo shell pasta (about 8 oz) and
    9 More
    uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce
    10 ingredients
  • Ricotta Stuffed Shells
    jumbo pasta shells, grated parmesan cheese, olive oil and
    11 More
    jumbo pasta shells, grated parmesan cheese, olive oil, onion, chopped fine, garlic cloves, minced, four cheese tomato sauce, parsley, sugar, basil, oregano, ricotta cheese, mozzarella cheese, grated, parsley, egg
    1 hour 30 min, 14 ingredients
  • Stuffed Shells With Ricotta and Spinach (By Gertc96 & 2bleu)
    jumbo pasta shells , cooked al dente, bacon, chopped and
    13 More
    jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated
    40 min, 15 ingredients
  • Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce
    olive oil, sweet italian sausage, casings removed and
    14 More
    olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese
    1 hour , 16 ingredients
  • Spinach Stuffed Shells With a Mushroom Sauce
    jumbo pasta shells , cooked al dente and
    16 More
    jumbo pasta shells , cooked al dente, dried shiitake mushrooms, water, oil, onion, diced, garlic cloves, minced, pre washed baby spinach, white wine, chopped fresh basil or 1 tsp dried basil, dried thyme, dried oregano, crushed tomatoes or 4 cups your favorite tomato sauce, ricotta cheese, grated pecorino romano cheese, plus extra for garnish, grated mozzarella cheese, egg, nutmeg, grated
    1 hour 20 min, 17 ingredients
  • Easy Italian Stuffed Shells and Meatballs
    olive oil, onion, minced, tomato paste, tomato sauce and
    8 More
    olive oil, onion, minced, tomato paste, tomato sauce, italian-style stewed tomatoes, dried basil, dried oregano, sliced mushrooms, drained, shredded provolone cheese, ricotta-stuffed , frozen shell pasta, frozen cooked meatballs, thawed
    1 hour , 12 ingredients
  • Stuffed Shells
    part-skim ricotta cheese, fat-free cottage cheese and
    6 More
    part-skim ricotta cheese, fat-free cottage cheese, table salt, garlic powder, dried oregano, black pepper, canned tomato sauce, cooked pasta, jumbo shells, approximately 24 shells
    30 min, 8 ingredients
  • Vegetable-Filled Shells With Tomato Sauce Vegetable-Filled Shells With Tomato Sauce
    zucchini, shredded, salt, shell pasta, butter and
    12 More
    zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)
    46 min, 16 ingredients
  • Cheese Stuffed Shells With Beef and Tomato Sauce Cheese Stuffed Shells With Beef and Tomato Sauce
    extra-virgin olive oil (can substitute vegetable oil) and
    22 More
    extra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper
    1 hour 15 min, 23 ingredients
  • Stuffed Shells with Tomato Sauce Stuffed Shells with Tomato Sauce
    jumbo pasta shells, uncooked and
    18 More
    jumbo pasta shells, uncooked, garbanzo beans (chick-peas), drained, light ricotta cheese, grated romano cheese, salt, freshly ground pepper, egg white, garlic, minced, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced onion, peeled, seeded, and chopped plum tomato, no-salt-added tomato juice, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, salt, bay leaf, shredded part-skim mozzarella cheese
    19 ingredients
  • Ww  Cheesy Chicken Shells  9 Points Ww Cheesy Chicken Shells 9 Points
    uncooked jumbo pasta shells (12 shells ) and
    9 More
    uncooked jumbo pasta shells (12 shells ), canned tomato sauce, egg whites, lightly beaten, part-skim ricotta cheese, skinless chicken breasts, cooked, diced, frozen chopped spinach, thawed and drained of excess water, garlic powder, ground oregano or 1 tbsp other italian seasoning, part-skim mozzarella cheese, shredded, grated parmesan cheese
    30 min, 10 ingredients
  • Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce
    jumbo pasta shells (recommended barilla) and
    19 More
    jumbo pasta shells (recommended barilla), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, fresh ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh basil leaf, chopped fresh flat-leaf parsley, arrabbiata tomato sauce , recipe follows, grated mozzarella cheese (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, store bought or homemade marinara sauce
    46 min, 20 ingredients
  • Pasta With Tofu Ricotta and Tomato Sauce Pasta With Tofu Ricotta and Tomato Sauce
    extra firm tofu, rinsed, patted dry & well mashed and
    10 More
    extra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)
    35 min, 11 ingredients
  • Stuffed Shells Stuffed Shells
    jumbo pasta shells (about 32 shells ), olive oil and
    13 More
    jumbo pasta shells (about 32 shells ), olive oil, chopped onion, trimmed fresh spinach, coarsely chopped, grated fresh romano cheese, chopped fresh or 2 tbsp dried basil, salt, garlic cloves, minced, turkey-pepperoni slices (such as hormel), chopped, carton fat-free ricotta cheese, carton whole-milk ricotta cheese, fire-roasted tomato and garlic pasta sauce (such as classico), no-salt-added tomato sauce, basil sprigs (optional)
    15 ingredients
  • Mom’s Spinach and Ricotta Stuffed Shells Mom’s Spinach and Ricotta Stuffed Shells
    pasta shells (about 1 1/2 lbs), olive oil and
    16 More
    pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper
    1 hour , 18 ingredients
  • Super Stuffed Shells (Emeril Lagasse) Super Stuffed Shells (Emeril Lagasse)
    olive oil, salt, jumbo pasta shells (18 to 20 shells ) and
    34 More
    olive oil, salt, jumbo pasta shells (18 to 20 shells ), chopped onion, minced garlic, ground veal, frozen spinach, thawed and squeezed dry, ricotta cheese, eggs, grated parmesan cheese, grated mozzarella cheese, extra-virgin olive oil, essence , recipe follows, dried basil, dried oregano, ground black pepper, basic red sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar
    1 hour 50 min, 37 ingredients
  • Stuffed Shells Two Ways With Tomato Rose Sauce Stuffed Shells Two Ways With Tomato Rose Sauce
    jumbo pasta shells, cooked (about 36 shells ) and
    17 More
    jumbo pasta shells, cooked (about 36 shells ), ricotta cheese, egg, parmesan cheese, ground beef, baby spinach leaves, finely chopped, extra virgin olive oil, carrot, finely chopped (1/2 of a carrot), celery, finely chopped (1/2 stalk of celery), chopped fresh italian parsley, onions, finely chopped (1/2 of a small onion), garlic clove, finely chopped, shredded mozzarella cheese, salt and pepper, marinara spaghetti sauce, cream, red wine (optional), grated parmesan cheese, for topping
    1 hour , 18 ingredients
  • Weight Watchers Stuffed Shells Weight Watchers Stuffed Shells
    part-skim ricotta cheese, fat-free cottage cheese, salt and
    5 More
    part-skim ricotta cheese, fat-free cottage cheese, salt, garlic powder , or to taste, dried oregano, black pepper, canned tomato sauce, cooked pasta, jumbo shells, approximately 24 shells
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top