282 shells fresh mozzarella Recipes

olive oil, sun-dried tomato packed in oil, drained, red wine vinegar, capers, drained, garlic clove, minced, pasta shell, tomatoes, halved, water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese, chopped kalamata olive

barilla white fiber mini shells, extra virgin olive oil, divided, fresh mozzarella cheese, diced, leaves fresh basil, chopped fine, garlic, minced, grape tomatoes, halved, fresh green beans, cut in 1-inch pieces, salt and pepper to taste

garlic clove, halved, tomatoes, chopped, fresh mozzarella, cut or torn into 1/2 pieces, coarsely chopped fresh basil, extra-virgin olive oil, kosher salt , freshly ground pepper, shell-shaped or other short pasta

ground beef, garlic cloves, yellow onion (about half ), parsley, oregano, basil, chopped tomatoes, tomato paste, tomato sauce, red wine, cottage cheese, parmesan cheese (i always use fresh), mozzarella cheese , dived, jumbo pasta shells

shell macaroni, pasta sauce with mushrooms, frozen chopped spinach, thawed and drained, ricotta cheese, shredded mozzarella cheese, onion, diced, grated parmesan cheese, chopped fresh parsley, dried oregano, hot sauce, ground nutmeg, grated parmesan cheese

shell pasta, cooked, sliced pepperoni, chopped, tomatoes , cut into bite sized pieces, fresh mozzarella cheese, cheddar cheese, sun-dried tomato , cut into slivers, fresh mushrooms, sliced, bell pepper , various colors, diced, shallot, minced, red wine vinegar, dijon mustard, black olive tapenade, honey, pure olive oil, salt & freshly ground black pepper, fresh basil leaf , cut into chiffonade, fresh oregano leaves, minced

pie shell, ripe tomatoes, sliced, yellow onion, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, ground black pepper to taste, fresh basil, fresh oregano

fresh mozzarella cheese, cut into small cubes, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, fresh grated, chicken, shredded, whole wheat pasta, your favorite shape, grape tomatoes, cut in half, zucchini , cut into bite sized pieces, extra virgin olive oil, salt, pepper

extra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice

boneless skinless chicken breasts (trimed of all remaining fat), chopped fresh thyme, chopped fresh rosemary, lemons , juice of, garlic clove, minced, olive oil, salt and pepper (i recommend freshly ground), vegetables, olive oil, garlic clove, minced, mushrooms , coarsly chopped (you can use whatever mushroom you like), zucchini, thinly sliced and peeled, whole canned tomatoes, drained and chopped (reserve liquid), onion soup mix (i use lipton beefy onion), dried basil, pasta shells, shredded mozzarella cheese

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

cream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving

puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

johnsonville mild or sweet ground sausage, jumbo pasta shells, olive oil, marinara sauce, eggs, beaten, carton (15 oz) ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, grated romano cheese, fresh basil leaves, chopped or 1 tbsp dried basil, pepper, chopped fresh parsley or 1 tsp dried parsley

garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated

cooked rotelle pasta or 1 box pasta shells, red onion, chopped, red pepper, chopped, green pepper, chopped, broccoli floret, black olives, sliced, italian dressing (i use good seasons or kraft zesty dressing), freshly cracked black pepper or crushed red pepper flakes, diced mozzarella cheese

store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish