1559 shellfish pilaf valenc Recipes

butter, uncooked barley, instant minced onion, instant chicken bouillon, celery salt, pepper, boiling water, snipped fresh parsley

chicken stock, dried porcini mushrooms, quick cook barley, olive oil, shiitake mushroom caps, quartered, onions, chopped, button mushrooms, sliced, salt , pepper, dried rosemary, dry marsala, sherry wine vinegar

butter, carrots, chopped, grain rice, green onions, diced, chicken stock, chopped fresh parsley, salt, pepper

sesame oil, butter, onion, finely chopped, scallions, thinly sliced, grated fresh gingerroot, grain rice, chicken broth, salt (depending on how y the broth is) (optional), snow peas, trimmed and cut into 1/2 inch pieces, sesame seeds, toasted lightly

quinoa, rinsed, peeled tomatoes, garlic cloves, onions, finely chopped, olive oil, vegie stock cubes

diced sweet potatoes, grain rice, uncooked, onion, chopped, orange , juice of, butter, melted, olive oil, minced garlic, celery seed, cumin, curry powder (to taste), chicken stock, chicken, oranges, quartered or 1 large orange, cut in 8 chunks, onion, quartered, celery seeds, cumin, curry powder (to taste)

butter, white rice, chicken broth, garlic powder, parsley flakes, ground black pepper, greated parmesan cheese, sliced almonds

boiling chicken broth, butter or 1 tbsp margarine, uncooked long grain rice, sliced green onion, chopped celery, chopped carrot

minute rice, chicken broth, seasoning salt, black pepper, garlic powder, dried parsley

big shallots, finely chopped, extra virgin olive oil, dry green lentils, rinsed (in the recipe it asks for green lentils du puy), chicken stock (around ), bay leaf, salt and pepper

butter, vermicelli, rice, low sodium chicken broth, preferably homemade , heated till boiling, salt, ground pepper

butter, grain rice (i use jasmine), uncooked fine egg noodles (or vermicelli), fat free chicken broth, minced fesh parsley

lentils, brown rice, crushed tomatoes, stock, basil, cinnamon, sugar, cheese (any kind )

rice-a-roni (i prefer oriental blend, fried rice or rice pilaf), boneless pork chop (boneless , skinless chicken breasts can be substituted), apple juice, apples, cored and thin sliced, paprika, thyme leaves, ground sage or 1/2 tsp poultry seasoning, margarine or 2 tbsp butter, cornstarch, walnuts , coarsly chopped

chopped red bell pepper, chopped yellow bell pepper, chopped mushroom, sliced green onion, garlic, minced, canola oil or 1 tbsp olive oil, old fashioned quaker oats, uncooked, egg whites or 1 egg, lightly beaten, low-fat chicken broth, minced fresh basil leaves or 2 tsp dried basil, salt, pepper

olive oil, onion (preferably a sweet variety such as maui, wall walla or vidalia, cut into small dice, about 1/2 cup), butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, dried sweetened cranberries, coarsely chopped, salt, uncooked basmati rice , rinsed according to package directions, vegetable broth (or water or chicken broth)

red lentil, washed and drained (or brown ), rice, onions, halved and thinly sliced, olive oil (not extra virgin), water, salt and pepper

margarine, uncooked long-grain rice, onion, chopped, chopped carrot, golden raisin, chicken broth, uncooked wild rice, frozen green pea, cashews, ground black pepper, salt