203614 shellfish chicken paella chorizo green flay Recipes

chicken thighs, skinned (about 2 lb), green beans, trimmed, olive oil, chopped onion, chili powder, bottled minced garlic, unsweetened cocoa, ground cinnamon, dried thyme, sugar, salt, fat-free , less-sodium chicken broth

condensed cream of chicken soup, diced green chiles, pitted green olives, jalapeno pepper, seeded and chopped, fresh lime juice, cream cheese, shredded monterey jack cheese, taco seasoning, shredded cooked chicken meat, flour tortillas, vegetable oil, shredded sharp cheddar cheese, chopped green onion, sour cream

condensed cream of chicken soup, diced green chilies, fresh lime juice, jalapeno pepper, seeded and chopped (,or less ,), cream cheese, softened, shredded monterey jack cheese, taco seasoning, cooked and shredded chicken meat (about 3 cups), flour tortillas, vegetable oil, shredded sharp cheddar cheese, chopped green onion (about 1 bunch), sour cream

chorizo sausage , halved lengthways and sliced, chicken thighs, skin removed , boned and cut into large chunks, olive oil, onions, chopped, garlic cloves, crushed, smoked sweet paprika, paella rice, chicken stock, hot, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, fine green beans, trimmed and blanched, roma tomatoes , cut into chunky pieces, fresh flat leaf parsley , leaves picked and chopped, lemon wedge, to serve

olive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes (optional or to taste), red bell pepper, seeded and chopped, frozen artichoke heart, thawed (or use canned drained ), sliced pitted olive (use green or black ), chicken broth, water (or use 1 cup chicken broth with the a 14-oz can), uncooked long-grain white rice, salt (or to taste), paprika, saffron thread, black pepper, cooked chicken, chopped, frozen green pea, thawed

chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve

chicken pieces (with skin on or off ), olive oil, salt and pepper, onion, sliced into thin wedges, fresh minced garlic, grain white rice, uncooked, diced tomatoes, chicken broth, capers, cayenne pepper (or to taste), spanish olives, green with pimento, sliced (or more if desired), frozen peas, thawed, roasted sweet peppers or 1 large roasted red pepper, cut into strips

chicken pieces (drumsticks and thighs are good), smoked paprika, olive oil, raw chorizo sausage , cut into bite-sized pieces, onion, finely diced, garlic, crushed, parsley, chopped, chopped tomatoes, butter beans, thyme, bay leaf, salt and pepper

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

condensed cream of chicken soup, diced green chilies, pitted green olives, jalapeno pepper,seeded and chopped, fresh lime juice, cream cheese, shreaded monteray jack cheese, taco seasoning, shreaded cooked chicken meat, flour tortillas, vegetable oil, shreaded sharp cheddar cheese, chopped green onion, sour cream

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

chicken tenders, cut into quarters, jumbo shrimp, peeled and deveined, jumbo sea scallops, fresh, fresh fish, cut into 1-inch chunks, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish

chicken tenders, cut into quarters, fresh fish, cut into 1-inch chunks, jumbo sea scallops, fresh, jumbo shrimp, peeled and deveined, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish

chicken tenders, cubed, spanish chorizo, casing removed, diced, yellow onion, chopped, stalks celery, chopped, carrots, chopped, kernel corn, dried anaheim chilies, chicken stock, butter, oil, worcestershire sauce, diced tomatoes and green chilies, tomato sauce, bay leaves, vermicelli, lime , zested and juiced, and quartered, shredded cheddar cheese, sour cream or 1/4 cup plain greek yogurt, baja chipotle sauce with lime juice, broken tortilla chips, salt, pepper, parsley

chorizo sausage, chicken, roasted ancho chiles (fresh if possible), onion, garlic cloves, serrano peppers, chicken broth, cumin, nutmeg, cinnamon, monterey jack pepper cheese, cream cheese, sour cream, tomato

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish