16 shell salad bacon peas Recipes

eggs, fresh pea pods, shelled (2 cups peas ), smoked bacon , cut crosswise into 1/2-inch pieces, onion, garlic clove, smashed, extra-virgin olive oil, red wine vinegar, whole-grain mustard

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

extra-virgin olive oil, grated pecorino or parmesan, more) fresh lemon juice, kosher salt , freshly ground pepper, fresh fava beans (from about 2 lb pods) or frozen fava beans, thawed, asparagus, trimmed, stalks peeled if thick, shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, vegetable oil, shallot, thinly sliced, bacon, cooked and crumbled

shell pasta, oil, salt, parmesan cheese, mayonnaise or 1 2/3 cups miracle whip, pepper, garlic powder, bacon (crumbled ), peas or 4 chopped hardboiled egg, milk

shell pasta, tomatoes, diced, bacon bits, shredded parmesan cheese, kraft italian dressing, red onion, diced, broccoli florets, baby carrots, diced, red pepper, diced, green pepper, diced, garlic powder, baby peas, drained, diced ham (optional)

shell pasta (any macaroni would work), cheddar cheese, diced, celery, diced, bacon, fried and diced, peas, drained, green pepper, diced, salt & pepper, miracle whip or mayonnaise, thinned

fresh peas, shelled (2 cups), cheddar cheese, finely shredded, celery, chopped, iceberg lettuce, shredded, green bell pepper, chopped, light mayonnaise, raspberry vinaigrette dressing, ground black pepper, bacon bits (optional)

head lettuce, onion, chopped, cooked elbow macaroni, shredded cheddar cheese (divided in half ), peas, drained (divided in half ), green pepper, chopped, carrot, chopped, cauliflower, chopped, eggs, hard boiled and shelled, bacon, crumbled or 1/8 cup bacon bits, mayonnaise, granulated sugar

uncooked shell pasta, peeled baby carrots, shredded or 1 large regular carrot, frozen peas, thawed, mayonnaise, more if desired (but not miracle whip), hidden valley ranch dressing mix, bacon bits (i use hormel real bits or pieces), onion powder

red potatoes , scrubbed (white waxy potatoes fine too), smoked bacon, small dice (about 1 cup), shallot, thinly sliced, english peas, shelled (8 oz frozen baby peas, about 1 3/4 cups), sour cream, mint, fresh, finely chopped, heavy cream

bacon bits, ranch dressing, sour cream, frozen peas, shredded carrot, shell pasta

extra virgin olive oil, thickly sliced bacon, cut into 1/4-inch dice, vidalia onion , cut into 1/2-inch wedges through the root end (3/4 lb), garlic clove, thinly sliced, shelled frozen edamame, thawed (6 oz), frozen peas, thawed (6 oz), sugar snap peas (6 oz), fresh lemon juice, dijon mustard, coarsely chopped fresh mint, kosher salt, fresh ground black pepper, aged goat cheese, crumbled (1/2 cup)

pasta shells , the smaller the better, grated raw carrots, diced onion, cooked diced bacon, cooked peas, tomato sauce, sugar, white vinegar, sunflower oil, curry powder (medium strength )