132881 shell crabs bayou tomato coulis Recipes

ripe tomatoes, peeled, cored, and diced, white-wine vinegar, honey, minced shallot or onion, fresh basil, chopped, kosher salt and freshly ground black pepper to taste, unseasoned bread crumbs, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, zucchini , cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash - the shape does not lend itself to fries)

imitation crabmeat, shell pasta, grape tomatoes (cut in half ), cucumber (diced ), nonfat sour cream, light mayonnaise, skim milk, green goddess salad dressing mix, cheddar cheese

crab , picked free of shells, kraft old english cheese spread, mayonnaise, seasoning salt, garlic powder, butter, softened, cayenne pepper , to taste, english muffins, split and toasted, old bay seasoning

hard-shell crabs, butter, mushroom, cleaned and thinly sliced, onion, minced, flour, milk, egg yolk, dry mustard (coleman s preferred), horseradish, parsley, chopped, salt, cayenne, lemon juice, worcestershire sauce, fine breadcrumbs, butter, melted, parsley, minced

extra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten

shelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice

shredded lettuce, shelled crab, red bell pepper, diced, celery ribs, sliced, green onions, sliced, hard-cooked eggs, sliced, horseradish cream , dressing

parmesan cheese, grated, fresh breadcrumb, creole seasoning (emeril s preferred , emeril s essence, your own recipe or store bought), butter, olive oil, garlic, peeled and minced, shallots, peeled and minced, roma tomatoes, peeled, seeded and diced, creole seasoning (emeril s preferred , emeril s essence, your own recipe or store bought), creole mustard, andouille sausage, chopped, olive oil, onion, peeled and chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, shrimp, peeled and chopped, cream cheese, room temperature, gouda cheese, grated, heavy cream or 1/2 cup whipping cream, eggs, beaten

unsalted butter, chopped onions, cooked shelled crab, shredded, manchego cheese or 1 1/4 cups gouda cheese, grated, cream cheese, dry white wine, salt , to taste, pepper (optional)

vegetable oil, all-purpose flour, crab boil (or mix together 1 tsp garlic powder, 1 tsp chili powder, 1 tsp cayenne), eggs, bread crumbs, jumbo or whale sized soft shell crabs bought live--not dead or frozen

extra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

all-purpose flour, essence , recipe follows, softshell crabs, cleaned, kosher salt and freshly ground black pepper, vegetable oil, for frying, unsalted butter, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley leaves

whole italian roma tomatoes, cut in half, olive oil, essence , recipe follows, minced shallots, minced garlic, creole mustard, salt, white pepper, chicken stock, cold turbo dog beer or any dark beer, egg, slightly beaten, flour, essence, chicken breast, skin removed, salt and pepper, essence, oil for frying, chopped parsley, grated parmesan reggiano cheese, flat leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

softshell crabs, cleaned, salt and pepper, buttermilk, flour, cayenne, unsalted butter for pan frying, olive oil, garlic cloves, finely minced, juice of 1 lime, salt and pepper, minced fresh cilantro

shelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper

egg whites, cornstarch, dry white wine, hot sauce, kosher salt, jumbo soft-shell crabs, cleaned, low-sodium soy sauce, scallion, thinly sliced, rice vinegar, asian sesame oil, grated ginger, sugar, vegetable oil, for frying