126 shell chocolate ice Recipes

prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)

semisweet chocolate chips, butter, cubed, evaporated milk, vanilla ice cream, sliced almonds

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

instant chocolate pudding mix, instant vanilla pudding, milk, vanilla ice cream, softened, pie shell (we like a graham cracker 1), cool whip

butter, room temperature, brown sugar , packed, egg, vanilla, old fashioned oats, rolled, all-purpose flour, cocoa powder, baking soda, salt, cinnamon, nutmeg, dried cranberries, sunflower seeds (shelled, toasted and salted), white chocolate chips, icing sugar, water (will need more), vanilla

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

flour tortillas, sugar, cinnamon, strawberry, fresh peach (optional), blueberries (optional), honeydew melon (optional), cream , or, cool whip , or, vanilla ice cream, chocolate syrup (optional)

whole milk ricotta cheese, drained, powdered sugar , sifted, granulated sugar, vanilla extract, drops cinnamon oil, milk chocolate candy bars with almonds (at room temperature), eggs, at room temperature, vanilla extract, ice water, flour, granulated sugar, salt, unsweetened cocoa powder, ground cinnamon, crisco shortening, egg white, beaten, peanut oil

chocolate hard-shell ice cream topping, graham cracker crust (9 inches), bananas, sliced, lemon juice, pineapple ice cream topping, strawberry ice cream, softened, chopped walnuts, toasted, chocolate syrup, maraschino cherries with stems

vanilla ice cream , softened if necessary, chocolate-covered cherries, seedless raspberry jam, chocolate hard-shell ice cream topping, cream, chocolate syrup

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

unbaked 9-in deep dish pie shell, eggs, all-purpose flour, granulated sugar, pacled brown sugar, butter softened, semi-sweet chocolate morsels, chopped pecans or nuts of choice, sweetened whipped cream or ice cream

tart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9 inch pie shell, sweetened whipped cream or ice cream (optional)

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

semi-sweet or milk chocolate chips, butter or margarine, vegetable oil

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

oreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )