7 sheila lemon butter Recipes

  • Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce
    soft shelled crabs, cleaned and rinsed, all-purpose flour and
    9 More
    soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped
    25 min, 11 ingredients
  • Sheila's Best Salmon
    butter, melted, onion, sliced, salmon fillets, mayonnaise and
    7 More
    butter, melted, onion, sliced, salmon fillets, mayonnaise, freshly grated parmesan cheese, worcestershire sauce, paprika, salt, lemon juice, oregano, parsley
    50 min, 11 ingredients
  • Sheila's Peach Cobbler with Pecans
    sliced fresh peaches, lemon juice, white sugar and
    9 More
    sliced fresh peaches, lemon juice, white sugar, chopped pecans (optional), ground cinnamon, self-rising flour , or as needed, white sugar, brown sugar, ground cinnamon, butter, melted, butter, cut into small pieces, raw sugar , or as desired
    45 min, 12 ingredients
  • Sheila's Apple Pie
    mixed apples (6 large, 6-7 cups sliced ), lemon juice and
    7 More
    mixed apples (6 large, 6-7 cups sliced ), lemon juice, sugar, flour, salt, cinnamon, nutmeg, butter, pastry for double-crust pie
    1 hour 10 min, 9 ingredients
  • Sheila's Supremely Simple Shrimp Scampi Sheila's Supremely Simple Shrimp Scampi
    butter, extra virgin olive oil, chopped fresh parsley and
    6 More
    butter, extra virgin olive oil, chopped fresh parsley, garlic powder, salt, cayenne pepper, lemon juice, raw shrimp, peeled and deveined , with tails intact, lemon wedge
    20 min, 9 ingredients




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