146700 sheila bake drambuie pumpkin pie new england Recipes

whole wheat flour, baking powder, baking soda, pumpkin pie spice, egg beaters egg substitute, brown sugar, canned pumpkin puree, skim milk, canola oil

pumpkin pie filling or 1 (8 oz) can pumpkin puree, fat-free sugar-free vanilla pudding mix, fat-free cool whip, sheets low-fat cinnamon graham crackers (sheets ), spray margarine

graham cracker crumbs, butter, melted and cooled, pumpkin pie spice or 1 tsp cinnamon, sugar, eggs, room temperature, pumpkin puree (about 1 1/2 cups), brown sugar, unsweetened cocoa powder, ground cinnamon (or pumpkin pie spice), ground allspice, freshly ground nutmeg, salt, vanilla extract, low-fat milk

spice cake mix(dry ), pumpkin pie spice mix, canned pumpkin or fresh pumpkin puree, eggs, softened butter, white chocolate chips

cold milk, canned pumpkin, jell-o cheesecake flavor instant pudding & pie filling, pumpkin pie spice, tub cool whip whipped topping, thawed, divided, graham pie crust, chopped walnuts, brown sugar, butter or margarine

brown sugar, butter or margarine, whipping cream, chopped pecans, eggs, sugar, vegetable oil, pumpkin, vanilla extract, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, chopped pecans

brown sugar, butter, whipping cream, chopped pecans, eggs, granulated sugar, vegetable oil, canned cooked pumpkin, vanilla, all-purpose flour, baking powder, pumpkin pie spice (or 3/4 tsp each ground cinnamon, ginger, and nutmeg), baking soda, salt, powdered sugar

eggs, sugar, unsalted butter, organic pumpkin puree, all-purpose flour, baking powder, baking soda, pumpkin pie spices or 1/3 tsp each nutmeg, ginger and cinnamon, low-fat evaporated milk, canola oil, maple syrup, powdered sugar, almont milk, cinnamon

chopped pecans, peeled and diced granny smith apples, butter, melted, chopped sweetened dried cranberries, light brown sugar, all-purpose flour, granulated sugar, butter, softened, eggs, pumpkin, vanilla extract, all-purpose flour, baking powder, pumpkin pie spice, baking soda, sugared pecans and pepitas, maple glaze

brown sugar, butter, heavy whipping cream, chopped pecans, eggs, sugar, canola oil, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, heavy whipping cream, sugar, vanilla extract, chopped pecans , optional

flour, baking soda, baking powder, pumpkin pie spice, pumpkin, splenda sugar substitute, honey, oil, eggs, wheat germ

all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, vegetable shortening, brown sugar, full-flavored molasses, eggs, milk, canned pumpkin, grated fresh ginger, cream cheese frosting (see recipe below ), candied orange peel (see recipe below ) (optional), oranges, granulated sugar, water, sugar

eggs, egg white, oil, unsweetened applesauce, pumpkin, sugar, all-purpose flour, white whole wheat flour, baking soda, baking powder, pumpkin pie spice, salt, semi-sweet chocolate chips, oats

unbaked pie shell, canned pumpkin puree (not pumpkin pie filling), evaporated milk, eggs, beaten, sugar, cinnamon, salt, flour, brown sugar, butter or 3 tbsp flavor crisco, cinnamon, salt, chopped pecans, pecan halves (optional), sweetened whipped cream (optional)

baking powder, baking soda, salt, brown sugar, pumpkin, vegetable or canola oil, eggs, pumpkin pie seasoning

canned pumpkin (not pumpkin pie mix), honey, evaporated skim milk, eggs, cinnamon, ginger, pie shell

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).