142225 sheeps ricotta ravioli wild sauce Recipes

ground beef, onion, chopped, garlic, minced, salt and ground black pepper to taste, ricotta cheese, freshly grated parmesan cheese, chopped fresh parsley, egg, wonton wrappers, egg yolk, beaten

flour or or 2 1/2 cups semolina, eggs, salt, ricotta cheese, pumpkin, parmesan cheese, egg, beaten, salt & pepper, nutmeg

semolina flour, eggs, olive oil, salt, radicchio, walnuts, ricotta cheese, red wine, garlic clove, oil, salt, ground pepper

frozen beef ravioli (approx 6cup cooked ravioli or 50-55 ravioli), enchilada sauce, salsa, shredded monterey jack cheese, sliced olives, drained (optional)

whole wheat ravioli, spaghetti sauce (i use my homemade sauce), reduced-fat mozzarella cheese, shredded

ground beef, frozen cheese ravioli, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

frozen cheese ravioli, spaghetti sauce, mozzarella cheese, shredded

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

egg roll wraps, simply potatoes traditional mashed potatoes, ricotta cheese, chives, minced garlic

all purpose flour, eggs, fresh spinach, salt, ricotta, egg, heavy cream, grated parmigiano reggiano , plus 4 tbsp , for garnish, nutmeg, black pepper, butter, nutmeg, chopped sage

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese

canola oil, minced onion, carrots, grated, garlic clove, minced, dried basil (optional), dried oregano (optional), salt and pepper, frozen cheese ravioli , unthawed, marinara sauce (i sometimes use a 26 oz jar for more sauce), provolone cheese, sliced, grated parmesan cheese

frozen ravioli, marinara sauce, alfredo sauce, shredded mozzarella, parmesan cheese

classic beef ravioli, marinara sauce, mozzarella cheese, fresh breadcrumb, olive oil