174 she rest sacred Recipes

unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)

butter, divided, cubed cooked chicken (or vegetarian chicken), red chilies, diced (only remove seeds from two of the peppers, use the rest in the recipe), garlic cloves, chopped, red onion, diced, orange bell peppers, diced diced or 1 yellow bell pepper, diced, refried beans, lime, all-purpose flour, half-and-half, fresh cilantro, chopped, sour cream, milk, cumin, shredded mozzarella cheese, divided, shredded cheddar cheese, divided, flour tortillas

hard-boiled eggs, shrimp, peeled and cooked (reserve 12 for garnish, chop the rest), cucumber, peeled and diced, ketchup, lemon mayonnaise (add 1/2 tsp of fresh lemon to mayonnaise stir), green onion, sliced thin, salt, pepper, fresh dill or fresh thyme sprig

shortening, sugar, eggs, banana (usually 3 medium), baking soda, salt, vanilla, flour

whole wheat flour, all-purpose flour, boiling water, red onion, chopped, cumin seed, coriander seed, curry powder, garlic cloves, chopped, ginger, chopped, red chili peppers, chopped, oyster mushroom , separated into smaller pieces, mango juice, mango, chopped, scallions, chopped, cilantro, chopped, coconut butter, garlic cloves, chopped, scallion, chopped, red pepper flakes, basil , reserve some for plating and chop the rest, rice, water, broth, powder, asparagus, end removed, red cabbage leaf, limes

olive oil, yellow onion, chopped, garlic cloves, smashed or minced, caraway seed, head cauliflower, leaves removed , rest of it chopped into large chunks (including stem), vegetable broth, cheddar cheese, shredded, salt and pepper

pumpernickel bread or 2 -3 slices rye bread, chicken broth, beer (dang it, i guess you ll just have to drink the rest!), chopped onion, garlic cloves, minced, dried thyme, shredded sharp cheddar cheese, milk, paprika

tuna steaks (1-inch thick ), garlic cloves, minced, fresh ginger, minced, scallions, sliced, hoisin sauce, soy sauce, sesame oil, brown sugar, lager beer (drink the rest of the bottle ,0), lemon , juice of, asian chili-garlic sauce, scallion, sliced, toasted sesame seeds

guinness stout (this works out to 1/2 bottle so you get to drink the rest, or make double the amount of cupcakes if ), butter, sour cream, cocoa, sized egg, vanilla extract, plain flour, caster sugar (very fine results in a denser cake in my experience), baking soda, icing sugar, butter, cream cheese

fresh lemon (zest grated and the rest squeezed and chopped), lemons , juice of, salt, honey, ground gingerroot, lime zest , plus, lime , juice of, crushed ice, sparkling water (or seltzer water)

frozen shelled edamame , about 1 1/2 cups (green soy beans), tahini, water, freshly grated lemon zest, lemon , juice of (about 3 tbsp), garlic clove, smashed, kosher salt, ground cumin, ground coriander, extra virgin olive oil, chopped fresh flat-leaf parsley

garbanzo beans (save 1/4 cup of the liquid and drain the rest), garlic cloves, red bell pepper, cayenne pepper (leave these out if you don tsp like it spicy), extra virgin olive oil, fresh lemon, parsley, crushed red pepper flakes, salt and pepper

soy sauce, sesame oil, peanut butter, vietnamese chili-garlic sauce, water, brown rice, salt, butter, carrot, peeled and sliced julienne, heads broccoli, broken into florets, stalks celery, diced, grapeseed oil, onion, medium diced, snow peas, red bell pepper, stem and seeds removed and medium diced, fresh pineapple, peeled , core removed, bottom half sliced crosswise into 1/4-inch thick slices and the rest medium di, chopped fresh flat-leaf parsley

cream cheese, crushed pineapple, drained, sweetened flaked coconut, maraschino cherry juice

baby spinach (or more depending on how much you like), tomato (i used organic roma), button mushrooms, cucumber, canned garbanzo beans (you can use more if you want-but the drained rest of the can will save in the fridge for a few days), avocado, diced into small pieces, balsamic vinegar, olive oil (optional), salt and pepper

unsalted butter, onions, coarsely chopped, spinach, stemmed and coarsely chopped, watercress , large stems discarded and the rest coarsely chopped, salad burnet, minced garlic, salt & freshly ground black pepper, all-purpose flour, hot milk, freshly grated nutmeg, coarse fresh breadcrumb, extra virgin olive oil

capons , trussed, rosemary, stalk celery , cut in half1/2 medium onion, butter, plus 1 tb, corn oil, champagne (drink to rest!), shallots, thinly sliced, salt and pepper

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)