9177 shay fall bone Recipes

garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

chili without beans, refried beans, cream cheese, chunky pico de gallo, chopped green chiles, undrained, ground cumin, toppings: shredded cheddar or monterey jack cheese with peppers, chopped black olives, sliced green onions, bone crackers

onions , cut into 1/4-inch-thick slices, honey, salt, ground mustard, paprika, pepper, beef tsp-bone steaks (1 inch thick and 12 oz each), salt and pepper

onion, finely chopped, chopped celery, minced fresh parsley, butter, cubed, egg substitute, milk, rubbed sage, dried thyme, salt, soft bread cubes (1/4 inch cubes ), fully cooked bone-in ham (about 12 lb), brown sugar, orange juice, dark corn syrup

salt, dried oregano, ground cinnamon, coarsely ground pepper, cayenne pepper, paprika, beef tsp-bone steaks (1 inch thick and 3/4 lb each)

beef tsp-bone steaks (1 inch thick and 12 oz each), olive oil, brown sugar, seasoned salt, lemon-pepper seasoning, lime-pepper seasoning or additional lemon-pepper seasoning, garlic powder

water, soy sauce, brown sugar, lemon juice, red wine vinegar, canola oil, montreal steak seasoning, garlic powder, hot pepper sauce, pepper, beef tsp-bone steaks (1-inch thick and 3/4 lb each)

steak sauce, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, cayenne pepper, beef tsp-bone steaks (1 inch thick and 3/4 lb each), salt

chopped onion, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, minced garlic, worcestershire sauce, salt, pepper, beef tsp-bone steaks (16 oz each)

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

vegetable oil, thick) tsp bone s (about 2 lb total ), salt, black pepper, ground cumin, pork stock , recipe follows, grapefruit emulsion , recipe follows, roasted beets , recipe follows, fennel mashed potatoes , recipe follows

ham bones with a good amount of meat on them, onions chopped, stalks celery chopped, carrots chopped, water, salt, pepper, dried basil, dried thyme, dried parsley, dried mustard

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

ham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon

prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil

beef back rib bones (6 to 8 in.), fat trimmed, soy sauce, sugar, garlic, minced or pressed, minced fresh ginger, tomato-based chili sauce, salt, fresh-ground pepper

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper