19826 shay bone ribs Recipes
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center-cut bone-in pork roast, water, kosher salt and12 Morecenter-cut bone-in pork roast, water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, divided, salt , to taste, fresh ground black pepper , to taste, olive oil, carrots, head garlic, split, onion, halved, shallots, halved, apple juice, butter37 min, 15 ingredients
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bone suckin' habanero sauce , 3 tbsp. and6 Morebone suckin habanero sauce , 3 tbsp., bone suckin yaki sauce , 13.25 oz., 1 jar, hot bone suckin sauce , 16 oz, 1 jar, chicken wings , 24, butter , 4 oz., 1 stick, carrots, 1 lb. cut into 4 sticks, celery, 1 stalk, cut into 4 sticks40 min, 7 ingredients
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Ribs (Robert Irvine)soy sauce, worcestershire sauce, garlic powder and15 Moresoy sauce, worcestershire sauce, garlic powder, dry mustard , such as coleman s, onion powder, rib rub, kosher salt, light brown sugar, coarsely ground black pepper, cayenne pepper, ground white pepper, seafood seasoning , such as old bay, ground cumin, ginger powder, whole dried bay leaves, racks baby back ribs, bbq sauce, suggestions : fresh cut french fries and coleslaw2 hour 30 min, 18 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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Smoked Prime Rib with Red Wine Steak Sauce (Bobby Flay)rib prime rib roast (6 to 8 lb), untrimmed and28 Morerib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano4 hour 20 min, 29 ingredients
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Tailgator's Baby Back Ribsrib rub , recipe follows, slabs back ribs, skin removed and3 Morerib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite3 hour 30 min, 5 ingredients
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Barbeque Spiced Grilled T-Bone Steakbone steaks, chili oil, barbeque spice , recipe follows and18 Morebone steaks, chili oil, barbeque spice , recipe follows, garlic fried potato , recipe follows, arugula chanterelle succotash , recipe follows, barbeque zinfandel reduction , recipe follows, dry mustard, chili powder, cayenne, brown sugar, orange zest, paprika, garlic powder, onion powder, salt, black pepper, garlic, minced, butter, yukon gold potatoes, diced 1/2-inch thick, salt and pepper to taste, canola oil for frying2 hour 10 min, 21 ingredients
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Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Saucebutter, shallots, chopped, dry white wine, thyme, chopped and18 Morebutter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper50 min, 22 ingredients
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Bone-In Pork Milanese with Soy-Honey Glaze (Bobby Flay)canola oil, shallot, thinly sliced, red pepper flakes and9 Morecanola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish30 min, 12 ingredients
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Bone-In Pork Roast with Broccoli Rabe, Sweet Italian Sausage, and Roasted Peaches (Tyler Florence)center-cut bone-in pork roast , about 5 lb, water and23 Morecenter-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter2 hour 15 min, 25 ingredients
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients
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