39 shaved goat cheese Recipes

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

fresh pizza dough, olive oil, golden beet, peeled, loosely packed arugula, shallot, thinly sliced, balsamic vinaigrette, black pepper, crumbled goat cheese, parmesan cheese, shaved, shaved prosciutto

eggplants, cut into 1-inch chunks, zucchini, thinly sliced, red onions, thinly sliced, yellow onion, thinly sliced, mushroom, sliced, olive oil, ripe tomatoes, cored, chopped (or 2 cup. halved cherry tomatoes), pitted olive, halved, naan bread or 4 pita bread rounds, shaved parmesan cheese or 2 tbsp crumbled goat cheese

warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese

portabella mushrooms, extra virgin olive oil, salt, pepper, garlic clove, thinly sliced, fresh thyme, spinach (or 1 of each) or 2 bunches arugula (or 1 of each), sliced prosciutto, shaved parmesan cheese (or goat cheese or feta), balsamic vinegar, dijon mustard, extra virgin olive oil, salt, white pepper

chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil

chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil

fennel bulb, peeled and shaved very thin, salt, freshly ground black pepper, olive oil, divided, thick) slices crusty bread, herbed goat cheese, softened, julienne cut sun-dried tomatoes, chopped fennel fronds

extra-virgin olive oil, plus more for drizzling, onions, finely chopped, garlic, minced, water, short-grain brown rice, thyme sprig, bay leaf, kosher salt, pitted small green olives, halved (6 oz), chopped flat-leaf parsley, chopped basil , plus 24 basil leaves for garnish, fresh lemon juice, grated lemon zest, freshly ground pepper, aged goat cheese, shaved with a vegetable peeler

spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

rocket (aguilar), pears, finely sliced, lemon juice, goat cheese, crumbled (or shaved parmesan or crumbled feta if you prefer), balsamic vinegar, black pepper

cucumber , slices, buttermilk dressing, fresh dill, tomatoes, halved and broiled, pesto sauce, parmesan cheese, shaved, smoked salmon, lemon slice, watercress, sea salt, beet , wedge stem attached, horseradish, fresh parsley, chopped, blue cheese, crumbled, walnuts, chopped, sage leaf, fried, goat cheese, pear, sliced, honey, yogurt, apple, poached with cardamom, egg, hard boiled and cut into wedges, mayonnaise, mustard, chives, chopped, spinach , wilted, garlic , roasted and minced, red pepper, mango, pureed, fresh blueberries, fresh mint leaves

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

shredded cabbage, shredded carrots, celery stalk, sliced, hearts of palm, diced, diced red onion, goat cheese, crumbled, shaved parmesan cheese, mayonnaise, squirt of mustard, salt and pepper to taste, an avocado, cubed, an apple, diced .

idaho potatoes, cleaned and sliced thinly (left in water), approx goat cheese (1/2 log), heavy cream, garlic clove, roasted and smashed, mushrooms, chopped fine cooked, dried and cooled, shallot, minced sauteed and cooled, truffles , shavings, white truffle oil, salt, white pepper

mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil