1331 sharp mustard Recipes

powdered agar-agar or 5 tbsp agar-agar flakes, water, cashews, nutritional yeast, pimiento, lemon juice , depending on how sharp you want it, onion powder, garlic powder, prepared mustard

sharp cheese, real butter, mayonnaise, shrimp (drain water and crush all ), mustard, parsley, english muffins, split and toasted, paprika (or cayenne pepper!!)

sharp cheddar cheese, grated to yield 1 cup, mayonnaise, salt, dry mustard, onion juice, sugar, dry vermouth, gin

sharp cheddar cheese, grated (about 5 cups, we use tillamook), egg yolks, dark beer (we use newcastle), dijon mustard, worcestershire sauce, cayenne pepper, coarse salt, fresh ground pepper, hearty bread, beefsteak tomatoes, vegetable oil

sharp cheddar cheese, all-purpose flour, unsalted butter, room temperature, mustard powder, salt, ground pepper, cayenne pepper

sharp cheddar cheese, shredded, monterey jack cheese, shredded, pecans, chopped, mayonnaise, garlic powder, dry mustard, black pepper, sugar, worcestershire sauce, tabasco sauce

sharp cheddar cheese, shredded (room temperature ), dijon mustard, cayenne pepper, sugar, plain yogurt

sharp cheddar cheese, grated, tuna , water packed, drained and flaked, onion, grated, jalapeno pepper, seeded and chopped, fresh lemon juice, prepared mustard, salt, cream cheese , whipped, hamburger buns

sharp cheddar cheese, grated, bleu or roquefort cheese, butter, room temp ., beer, wine vinegar, worcestershire sauce, tabasco or cayenne pepper, garlic, crushed, dijon mustard

dozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives

fresh asparagus (trimmed ), radishes , thinkly sliced, sesame seeds, salad dressing, olive oil, sliced green onions, white wine vinegar, lemon juice, honey, dijon mustard, garlic powder, grated lemon peel, pepper

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

sharp cheddar cheese, grated, garlic, peeled, salt, cream cheese, softened, unsalted butter, softened, dijon mustard, yellow mustard

sharp cheddar, finely shredded (room temperature ), mild cheddar, finely shredded (room temperature ), garlic, minced, salt, dry mustard, drops hot pepper sauce , to taste, worcestershire sauce, beer

sharp cheddar cheese, salt, bread, buttered and cubed, eggs, milk, dry mustard

sharp cheddar cheese, grated (about 3 cups loosely packed), homemade blender mayonnaise , recipe follows, sliced pimientos with their juice or 1/4 cup chopped roasted red bell peppers, onion, grated (about 1 tbsp), cayenne pepper, dry mustard or 1 tsp prepared, salt, egg, peanut oil, fresh lemon juice

sharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve