974 sharp macaroni and Recipes

elbow macaroni, shredded sharp cheddar cheese, velveeta cheese, cubed, cheddar cheese soup, eggs, butter, melted, evaporated milk, cajun seasoning, black pepper

elbow macaroni, butter, white breadcrumb, whipping cream, dry mustard, sharp white cheddar cheese, shredded, kosher salt, pepper, chopped fresh parsley

elbow macaroni, winter squash puree, frozen, low-fat milk, extra-sharp cheddar cheese, shredded (4 oz), monterey jack cheese (2 oz), part-skim ricotta cheese, kosher salt, dry mustard, cayenne pepper, plain breadcrumbs, parmesan cheese, freshly grated, olive oil

elbow macaroni, milk, all-purpose flour, onion salt, sharp cheddar cheese, shredded, and divided (about 4 1/2 cups), soft breadcrumbs (4 slices, crust removed ), butter, melted

elbow macaroni, cheese soup, evaporated milk, sharp cheddar cheese, shredded cheese, salt and pepper

uncooked elbow macaroni (an 8-oz box isn tsp quite 2 cups), stuck ) butter, cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, black pepper

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked elbow macaroni (about 3 cups uncooked ), salt

cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt and pepper to taste, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, paprika , optional

uncooked elbow macaroni, fresh broccoli florets, fresh cauliflowerets, carrots, halved and thinly sliced, celery ribs, sliced, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken broth, shredded sharp cheddar cheese, dijon mustard, salt, pepper, paprika

elbow macaroni, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt, ground black pepper

elbow macaroni, stewed tomatoes, shredded sharp cheddar cheese

uncooked elbow macaroni, extra-sharp cheddar cheese, cubed, hot milk, all-purpose flour, onion, cut into chunks, worcestershire sauce, black pepper, salt, dry mustard powder, garlic powder, toasted wheat germ, grated parmesan cheese

cornstarch, dry mustard, curry powder, whole milk, butter, grated sharp cheddar cheese (about 10 oz), elbow macaroni, freshly cooked, fresh breadcrumbs made from 8 oz trimmed sourdough bread

cooked macaroni, chopped pimiento, sugar, dry mustard, vinegar, water, egg, salt, flour, sweet gherkin (optional), sharp cheddar cheese (optional)

elbow macaroni, eggs, whole milk, velveeta cheese (shredded ), extra-sharp cheddar cheese (shredded ), evaporated milk

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

elbow macaroni, cooked (more if desired), cabot seriously sharp white cheddar cheese, shredded, ragu double cheddar pasta sauce, evaporated milk (3-3 1/2 cans), butter, salt, pepper

unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper