44418 sharon breast supreme breast that Recipes

chorizo saussage, sliced thickly, chicken breast (skin off) diced, garlic, minced, brown onion, chopped, cellery , cliced, a red capsicum (bell pepper) diced, a green capsicum, diced, ceyanne pepper, oregano, thyme, basil, bay leaf, tub tomato paste, rice, chicken stock, sugar, sliced spring onions (scallions) for garnish

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

skinless, boneless chicken breast halves - lightly pounded to an even thickness, salt and ground black pepper to taste, all-purpose flour, egg, beaten, bread crumbs, vegetable oil, pasta sauce, caesar salad dressing, shredded mozzarella cheese, grated parmesan cheese

grated parmesan cheese, eggs, beaten, italian-style seasoned bread crumbs, vegetable oil, skinless, boneless chicken breast halves, white zinfandel wine, sliced fresh mushrooms, shredded monterey jack cheese

boneless whole chicken breasts, cooked and chopped, golden raisins, dijon-style prepared mustard, mayonnaise, pineapple tidbits, drained, curry powder, chopped celery, chopped pecans, seedless grapes, head iceberg lettuce - rinsed, dried, and chopped

butter, vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup, light whipping cream, dry sherry, dried tarragon, worcestershire sauce, chopped fresh cilantro, garlic powder, sliced mushrooms

skinless, boneless chicken breast half - cut into cubes, onion, chopped, butter, melted, water, dry bread stuffing mix, water, condensed cream of chicken soup, shredded cheddar cheese

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

frozen hash brown potatoes, thawed, chicken breast halves, oil (i used olive ), essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted), cream cheese, thinly sliced, sliced deli ham (we liked honey ham), shredded swiss cheese, frozen chopped broccoli, thawed, cream of chicken soup, pepper

boneless skinless chicken breast halves, butter, sliced fresh mushrooms, sour cream, cream of chicken soup, garlic salt, paprika, shredded swiss cheese

dried breadcrumbs, flour, divided, boneless skinless chicken breasts, egg, slightly beaten, margarine, oil, sliced fresh mushrooms, canned chicken broth, dry white wine, provolone cheese , cut into strips

fettuccine, boneless skinless chicken breast halves, garlic, minced, butter, whipping cream, basil, grated parmesan cheese, crushed red pepper flakes

margarine, divided, all-purpose flour, chicken broth, dry white wine or 1/4 cup chicken broth, plain low-fat yogurt, grated lemon peel, white pepper or 1/8 tsp black pepper, boneless skinless chicken breast halves (6 pieces, about 4 oz each), sliced fresh mushrooms, grated parmesan cheese, chopped fresh parsley (to garnish )

uncooked rice, onion (chopped ), cheddar cheese soup, broccoli cheese soup, milk (msy want to add more if necessary after 45 minutes of cook time), stewed tomatoes (sliced ), chicken breast (cut up ), salt and pepper (to taste)

lean ground turkey breast, egg, unseasoned breadcrumbs, green bell pepper, red bell pepper, white onion, fresh dill, fresh parsley, extra virgin olive oil, bacon

water or stock, onions, peeled and quartered, carrots, peeled and cut into chunks, heads garlic, peeled and separated into cloves, marjoram, stems removed, thyme, stems removed, sea salt , or to taste, boneless pork butt, whole chicken breasts , bonein, cut into quarters, pineapple, peeled and cut into chunks, ripe plantains, in their peels, ancho chiles, pine nuts, garlic, peeled, ripe tomatoes, sliced, cinnamon, freshly grated nutmeg, cumin, thyme, stems removed, marjoram, stems removed, dried oregano, crumbled, olive oil, sea salt, freshly ground black pepper, brown sugar, broth (from cooking meats), apples, peeled, cored, and cut into chunks, prunes, pitted, grain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced, water, stew that stains the tablecloth )

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

spring salad greens, boneless skinless chicken breast, kraft honey dijon vinaigrette, diced apple, goat cheese, sliced apple, candied walnuts