28 shaped little Recipes

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or 1 (8 oz) package pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel

head of cauliflower (28 to 30 oz), trimmed, cut into 1-inch florets, extra-virgin olive oil, divided, orecchiette (little ear-shaped pasta) or medium-size shell pasta, cubes crusty country-style bread, zucchini, trimmed, cut into 1/3-inch cubes (about 3 cups), garlic cloves, chopped, anchovy fillets, finely chopped, chopped fresh italian parsley, divided, freshly grated parmesan cheese plus additional for serving, freshly grated pecorino romano cheese

extra-virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or pasta shells, whole-milk ricotta cheese, torn fresh basil leaves, grated lemon peel

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

extra-virgin olive oil, divided, coarse fresh breadcrumbs made from whole wheat bread, grated lemon zest, crushed red pepper flakes, whole wheat orecchiette (little ear-shaped pasta), kosher salt, unsalted butter, radishes (8 oz), sliced into 1/4 rounds, garlic cloves, sliced, bitter greens (such as escarole), trimmed, chopped, grated parmesan, fresh lemon juice, cracked black peppercorns

olive oil, onions, thinly sliced, whipping cream, clam juice, prepared white horseradish, broccoli rabe* (also called rapini ), orecchiette (little ear-shaped pasta), grated parmesan cheese (about 3 oz), salmon fillets with skin