62 shaped cookie Recipes

  • Easy Heart Shaped Cookie
    nestle toll house refrigerated chocolate chip cookie bar ... and
    1 More
    nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels
    20 min, 2 ingredients
  • Easy Heart Shaped Cookie
    cooling time 30 minutes and
    2 More
    cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels
    3 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Ghost Cookies
    nutter butter sandwich cookies (peanut shaped, peanut but... and
    2 More
    nutter butter sandwich cookies (peanut shaped, peanut butter cookies), white chocolate chips, melted, semisweet mini chocolate chips
    20 min, 3 ingredients
  • Holiday Sandwich Cookies
    white or milk chocolate candy coating, coarsely chopped and
    2 More
    white or milk chocolate candy coating, coarsely chopped, oreo cookies, christmas-shaped sprinkles , snowflake decors and red and green sprinkles
    20 min, 3 ingredients
  • Linzer Heart Sandwich Cookies 2 (Alexandra Guarnaschelli)
    lightly salted butter, granulated sugar and
    7 More
    lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches
    1 hour , 9 ingredients
  • Bear Squares
    crisp rice cereal, raisins, marshmallows and
    3 More
    crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)
    15 min, 6 ingredients
  • Reindeer Cookies
    brown sugar, sugar, butter, softened, smooth peanut butter and
    7 More
    brown sugar, sugar, butter, softened, smooth peanut butter, flour (scant), eggs, baking soda, salt, vanilla, pretzels (the heart shaped ones), m & s
    35 min, 11 ingredients
  • Cornmeal Cookies
    all-purpose flour (spooned and leveled), plus more for sh... and
    6 More
    all-purpose flour (spooned and leveled), plus more for shaping, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract
    16 min, 7 ingredients
  • Ginger-Lemon Cookies
    unsalted butter, at room temperature, sugar, divided, egg and
    8 More
    unsalted butter, at room temperature, sugar, divided, egg, grated fresh lemon rind, vanilla extract, flour , plus, flour, baking powder, ground ginger, salt, extra flour , for shaping (andrea gordon(she won!)
    28 min, 11 ingredients
  • Fruit-Shaped Cookies
    margarine or 1 cup butter, softened, sugar and
    6 More
    margarine or 1 cup butter, softened, sugar, all-purpose flour, almond extract , your choice re how strong you want the flavour to be, colored sugar sprinkle, cinnamon stick
    1 hour 30 min, 8 ingredients
  • Heart-Shaped Cookies
    butter, softened, shortening, sugar, eggs, milk and
    8 More
    butter, softened, shortening, sugar, eggs, milk, all-purpose flour, baking powder, baking soda, salt, grated lemon rind, fresh lemon juice, icing, green and orange liquid food colorings
    13 ingredients
  • Chunky Chocolate Cookie Mix In A Jar Chunky Chocolate Cookie Mix In A Jar
    chunky chocolate cookie mix in a jar, dark brown sugar and
    14 More
    chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies
    12 min, 16 ingredients
  • Linzer Heart Sandwich Cookies (Alexandra Guarnaschelli) Linzer Heart Sandwich Cookies (Alexandra Guarnaschelli)
    butter, granulated sugar and
    10 More
    butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets
    55 min, 12 ingredients
  • Guitar Shaped Chocolate Chip Cookie with Marshamallow Fluff Guitar Shaped Chocolate Chip Cookie with Marshamallow Fluff
    tube of your favorite chocolate chip cookie dough and
    5 More
    tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers
    40 min, 6 ingredients
  • Trilobite Cookies Trilobite Cookies
    butter (1 1/2 cups), sugar, milk, vanilla essence and
    5 More
    butter (1 1/2 cups), sugar, milk, vanilla essence, almond extract, plain flour, baking powder, chocolate, cake decorations (like silver dragees or candy shapes)
    2 hour 10 min, 9 ingredients
  • Great Shape Cookies Great Shape Cookies
    butter, sugar, eggs, milk, flour, divided, baking powder and
    3 More
    butter, sugar, eggs, milk, flour, divided, baking powder, salt, vanilla, almond extract
    24 hour 10 min, 9 ingredients
  • Turtle Shaped Cookies Turtle Shaped Cookies
    butter, softened, brown sugar, egg, vanilla extract and
    10 More
    butter, softened, brown sugar, egg, vanilla extract, maple flavoring (optional), all-purpose flour, baking soda, salt, pecan halves, cut in half lengthwise, semisweet chocolate, coarsely chopped (1 oz), butter, milk, sugar (powdered ), chopped pecans
    55 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top