119515 shanks tomatoes orzo bobby flay Recipes

  • Beef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay)
    canola oil, chuck roast, cut into 1/2 inch cubes and
    18 More
    canola oil, chuck roast, cut into 1/2 inch cubes, salt & freshly ground black pepper, red onion, garlic cloves, finely chopped, jalapeno, finely diced, dried ancho chile powder, ground pasilla chile powder, ground cumin, dark beer, chicken stock, chopped tomatoes, drained, chipotle chile in adobo, honey, black beans, drained, rinsed, and drained again, fresh lime juice, creme fraiche or 1 cup sour cream, ground cumin, kosher salt, ground black pepper
    1 hour , 20 ingredients
  • Grilled Salmon by Bobby Flay (Healthy)
    ears shucked corn, olive oil flavored cooking spray and
    8 More
    ears shucked corn, olive oil flavored cooking spray, kosher salt, divided, fresh ground black pepper, divided, tomatoes, halved, extra virgin olive oil, balsamic vinegar, sliced fresh basil , plus, whole basil sprig (to garnish ) (optional), salmon fillets
    30 min, 10 ingredients
  • Green Papaya Salad Ala Bobby Flay
    string beans, tomatoes, roasted unsalted peanuts and
    8 More
    string beans, tomatoes, roasted unsalted peanuts, green papayas, peeled, seeded and julienned, thai fish sauce, lemon juice, fresh squeezed, lime juice, fresh squeezed, sugar, garlic, minced, red pepper flakes, cilantro leaf , rough chop
    32 min, 11 ingredients
  • Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe
    olive oil, tomato paste, yellow onion, finely grated and
    9 More
    olive oil, tomato paste, yellow onion, finely grated, garlic cloves, finely chopped, garlic powder, curry powder, adobe pepper, finely chopped (could substitute cayenne pepper), seasoned salt (i used about 1 tsp), fresh ground black pepper, worcestershire sauce, oatmeal , ground in grinder, ground turkey , 93 percent lean
    16 min, 12 ingredients
  • Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay) Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay)
    lamb loins (1 lb each), salt and freshly ground pepper and
    25 More
    lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper
    1 hour 5 min, 27 ingredients
  • Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay) Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay)
    spanish chorizo, cut into, garlic, coarsely chopped and
    15 More
    spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano
    18 ingredients
  • Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings (Bobby Flay) Spiced Codfish with Roasted Eggplant Puree and Tomato Essence with Curry Onion Rings (Bobby Flay)
    japanese eggplants , halved lengthwise, olive oil and
    19 More
    japanese eggplants , halved lengthwise, olive oil, salt and freshly ground pepper, head garlic , roasted, chopped cilantro, lemon, juiced, tahini, olive oil, spanish onion, finely sliced, garlic, finely chopped, whole fennel seeds, ground, white wine, fresh tomato juice, chopped fresh parsley, fresh lemon juice, salt and freshly ground pepper, harissa, lemon, juiced, olive oil, cod fillets, about 6 oz each, skin on, salt and freshly ground pepper
    1 hour 45 min, 21 ingredients
  • Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing (Bobby Flay) Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing (Bobby Flay)
    ripe tomatoes, (beefsteak, yellow , and heirloom), sliced... and
    4 More
    ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows
    25 min, 5 ingredients
  • Stuffed Calamari, Sicilian Style (Bobby Flay) Stuffed Calamari, Sicilian Style (Bobby Flay)
    squid tubes, onions, finely chopped and
    14 More
    squid tubes, onions, finely chopped, olive oil , plus 1/2 cup, garlic, finely chopped, grated pecorino , plus 1/4 cup, italian finely chopped parsley , plus 1/4 cup, bread crumbs, raisins, toothpicks, tomato sauce , recipe follows, canned, crushed tomatoes, garlic, finely chopped, chopped basil, salt, pepper, sugar
    1 hour 15 min, 16 ingredients
  • Stuffed Squid: Kalamarakia Yemista (Bobby Flay) Stuffed Squid: Kalamarakia Yemista (Bobby Flay)
    greek olive oil , plus 1/4 cup and
    9 More
    greek olive oil , plus 1/4 cup, spanish onion, finely chopped, garlic, finely chopped, grain rice, tomatoes, diced, salt and freshly ground black pepper, chopped fresh mint leaves, chopped fresh flat-leaf parsley, baby squid, cleaned, tomato juice
    1 hour 5 min, 10 ingredients
  • Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette (Bobby Flay) Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette (Bobby Flay)
    ripe tomatoes, sliced 1/2-inch thick, fennel , julienned and
    14 More
    ripe tomatoes, sliced 1/2-inch thick, fennel , julienned, creamy garlic dressing , recipe follows, salt and freshly ground pepper, minced chives, fresh chervil leaves, basil leaves , chiffonade, ricotta salata cheese, crumbled, nicoise olives, pitted, prepared mayonnaise, red wine vinegar, fresh lemon juice, dijon mustard, garlic , smashed, olive oil, salt and freshly ground pepper
    16 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette (Bobby Flay) Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette (Bobby Flay)
    thick piece pancetta, finely diced, red wine vinegar and
    9 More
    thick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours
    30 min, 11 ingredients
  • Venison Chile con Carne (Bobby Flay) Venison Chile con Carne (Bobby Flay)
    fire-roasted poblano pepper, fire-roasted tomatoes, pureed and
    27 More
    fire-roasted poblano pepper, fire-roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried
    45 min, 29 ingredients
  • Oaxacan Burger (Bobby Flay) Oaxacan Burger (Bobby Flay)
    almonds, canola oil, spanish onion, coarsely chopped and
    18 More
    almonds, canola oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, dried ancho chile powder, new mexico chile powder, tomatoes, undrained, pureed, corn tortilla chips, crushed, bittersweet chocolate, finely chopped, honey, pure maple syrup, salt, pepper, ground chuck (or turkey), salt, pepper, canola oil, hamburger buns with sesame seeds, toasted if desired, queso fresco, crumbled (about 1/2 cup), hass avocado, peeled, pitted and cut into 8 wedges, pickled onion (optional)
    35 min, 21 ingredients
  • 1905 Salad (Bobby Flay) 1905 Salad (Bobby Flay)
    head iceberg lettuce, shredded and
    13 More
    head iceberg lettuce, shredded, ripe tomatoes , cut in eighths, stalks celery, sliced, swiss cheese , cut in julienne strips, ham , cut in julienne strips (or turkey or shrimp), green spanish olives, pitted, garlic, minced, oregano, worcestershire sauce, extra-virgin spanish olive oil, white wine vinegar, lemon juice, salt and pepper, to taste, grated romano
    30 min, 14 ingredients
  • A Trio of Bruschetta (Bobby Flay) A Trio of Bruschetta (Bobby Flay)
    french bread, sliced 1/2-inch thick, olive oil and
    16 More
    french bread, sliced 1/2-inch thick, olive oil, cooked white beans, if using canned, rinsed and drained, balsamic vinegar, garlic, finely chopped, olive oil, chopped fresh rosemary, black nicoise olives, pitted, capers, garlic, anchovy fillets, fresh lemon juice, olive oil, tomatoes, finely diced, garlic, finely chopped, olive oil, fresh basil chiffonade, salt and freshly ground pepper
    18 ingredients
  • Artichoke Provencale (Bobby Flay) Artichoke Provencale (Bobby Flay)
    olive oil , plus 1/8 cup, chopped garlic, chopped shallots and
    12 More
    olive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed
    1 hour 25 min, 15 ingredients




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