1237 shank jacob creek cabernet Recipes

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

olive oil, boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces, chopped onions, cabernet sauvignon wine, italian-style diced tomatoes, undrained, hoisin sauce (*), bay leaves, slender carrot, peeled, cut diagonally into 1-inch lengths, cornstarch, mixed with, water, chopped fresh parsley

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, unsalted butter, salt, cipollini onions, peeled and ends trimmed, cabernet sauvignon wine , sauvingon

sweet italian sausage, casings removed, mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, beef broth or 5 cups stock, water, red wine (i like cabernet or sauvignon ), diced tomatoes, carrot, thinly sliced, dried basil, dried oregano, tomato sauce, zucchini, chopped, yellow squash, cheese tortellini, green bell peppers, chopped

beef tenderloin steaks, chopped shallots, dry cabernet sauvignon wine or 3/4 cup other red wine, bay leaf, thyme, fresh mushrooms or 1/4 cup canned mushroom, strong beef broth

merlot (or equal parts and cabernet sauvignon), apples, oranges (or use whatever fruit you have on hand), sugar , to taste

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

sugar, cinnamon sticks, lemongrass, fresh pear, sliced, fresh peach, sliced, fresh apple, sliced, water, red wine (merlot, cabernet, or burgundy will all work), cointreau liqueur, cachaca (rum may be substituted if you can tsp find the )

all-purpose flour, salt, key lime, butter, white wine (yellow tail cabernet sauvignon), black beans, butter, shallots , bulbs, artichokes, canned, salt, cayenne pepper, eggs, milk (2 dl), sun-dried tomatoes, pecans, chopped, gouda cheese , grinded

beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced

brandy, merlot (or blend ) or 1 (1 1/2 liter) bottle cabernet sauvignon wine (or blend), orange juice, pineapple juice, orange, sliced, lemon, sliced, lime, sliced

smart balance butter spread, brown sugar, sugar, egg, vanilla extract, flour, whole wheat flour, cocoa powder, salt, baking soda, baking chocolate (63% cacoa), dry red wine, dried cranberries (cherry flavored if possible)

first-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar

bronzino , about 1 to 1 and a half lb each, scaled and gutted and gilled and with the fins removed, but, dry red wine , eg. cabernet sauvignon, water, apple , crisp and sweet such as a gala, cored and quartered, fresh dill, fresh tarragon, fresh cilantro, sweet onion, peeled and quartered, salt, black pepper, lemon , wedged (optional), cilantro, dill , and, tarragon, for garnish (optional)

strawberry, stemmed and sliced, balsamic vinegar, full-bodied red wine (such as cabernet), sugar, black pepper, freshly ground

boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped

italian sausages, yellow bell pepper, shallots, red wine or 2 cups cabernet sauvignon wine or 2 cups merlot, garlic salt , to taste, olive oil, fresh parsley