843 shallots red bell Recipes

red bell peppers, olive oil, chopped shallots, garlic cloves, minced, serrano chili or jalapeno chili, seeded, minced, low-salt chicken broth

red bell peppers, olive oil, chopped shallots, garlic cloves, minced, chopped fresh thyme, more) canned vegetable broth, half and half, red wine vinegar, cayenne pepper, sliced fresh basil

red bell peppers , big blocky ones, ground beef, ground, yellow onion, chopped, shallots, chopped, garlic cloves, minced, grain rice, water, kosher salt, white pepper, pepper, coarsely ground, ground chipotle chile pepper, cayenne pepper, dales seasoning, cheddar cheese, shredded, parmesan-romano cheese mix, grated (or), mozzarella cheese

shallot, chopped, butter, garlic, chopped, green beans, trimmed, red bell pepper, seeded and sliced, vegetable broth or 1/2 cup chicken broth, walnuts, toasted and chopped

butter, french green beans, red bell pepper , cut into thin strips, shallots, sliced, garlic cloves, minced, salt, ground red pepper

olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, fresh oregano , leaves picked, fresh thyme , leaves picked, lemon zest and juice, dried red chili flakes, kosher salt and freshly ground black pepper, dozen large (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish

olive oil, coarsely chopped red bell pepper, minced shallots, minced jalapeno pepper, garlic cloves, minced, low-salt chicken broth, balsamic vinegar, salt

margarine, chopped shallots, thyme sprigs, garlic clove, crushed, low-salt chicken broth, chopped red bell pepper, salt, black pepper, balsamic vinegar

nonstick vegetable oil cooking spray, salmon fillets, chopped shallot, red bell pepper, chopped, almonds, chopped green olives, chopped fresh rosemary, lemon juice, seasoning salt, butter, reynolds wrap foil

fresh green beans, butter or 1/3 cup margarine, shallots, chopped, red bell pepper, cut thin strips, kosher salt or 1 tsp table salt, fresh ground black pepper, garlic powder

fresh green beans, butter or margarine, shallots, chopped, red bell pepper , cut into thin strips, kosher salt, pepper, garlic powder

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

butter, trimmed sugar snap peas, red bell pepper , cut into thin strips, shallots, sliced, garlic cloves, minced, salt, ground red pepper

boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper

fresh corn kernels, red bell pepper chopped, chopped fresh basil, minced shallot, red-wine vinegar, tps. salt, freshly ground pepper to taste

extra-virgin olive oil, chopped fennel seeds, shallots, chopped, fresh fennel bulb (about 1 lb), halved lengthwise, thinly sliced crosswise, red bell pepper , cut into long strips, heads of broccoli, cut into florets (about 7 cups), herbes de provence, canned low-salt chicken broth