3651 shallots leaves Recipes

vegetable oil, six 7-oz hanger steaks, salt and freshly ground white pepper, unsalted butter, shallots, peeled, trimmed, thinly sliced, rinsed, and dried, red wine vinegar, dry red wine, chopped italian parsley leaves

butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips

olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded

mixed mushrooms, butter, chopped shallots, chopped fresh thyme leaves, dry sherry, chicken or vegetable broth, salt, freshly ground black pepper, thyme sprigs or several flat-leaf parsley leaves

olive oil, shallot, diced, baby spinach leaves, kosher salt and freshly ground pepper to taste

eggs, sour cream, chopped shallots (or can substitute white, yellow or red onion), chopped fresh tarragon (to taste) or 1 tsp dried tarragon (to taste), white wine vinegar or 2 tsp tarragon vinegar, salt (to taste), black pepper (to taste), whole grain bread or 4 kaiser rolls or 4 croissants, baby spinach leaves (optional) or romaine lettuce (optional), sliced tomato (optional)

fresh basil leaves, whole buttermilk, apple cider vinegar, shallot, sliced, mayonnaise (such as duke s), sour cream

loosely packed) fresh basil leaves, shallot, coarsely chopped, unsalted butter, room temperature, grated lemon peel, halibut fillets, extra-virgin olive oil

olive oil, chicken (3 1/2 to 4 lb; 1 3/4 to 2 kg), cut into 8 pieces (2 breast pieces, 2 wings with portion of breast attached, 2 legs, 2 thighs), red wine vinegar, shallots, peeled and minced, sea salt and freshly ground black pepper, loosely packed) flat-leaf parsley leaves

carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice

avocados, halved, pitted, peeled, diced, fresh lemon juice, chopped fresh basil plus leaves for garnish, chopped shallots, ciabatta bread slices, toasted, assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)

avocados, halved, pitted, peeled, diced, fresh lemon juice, chopped fresh basil, plus leaves for garnish, chopped shallots, ciabtta bread slices, toasted, assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots. crudites are raw vegetables.

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves, sherry vinegar is available at specialty foods shops and many supermarkets.

baby spinach leaves, vegetable oil for frying, sliced shallots separated into rings, flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

kale, stems removed (makes about 6 cups of leaves once blanched and chopped), olive oil, shallot, sliced, sauvignon blanc wine or 1/2 cup dry white wine, kosher salt, black pepper

pork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese