6488 shallots garlic pepper Recipes

whole garlic bulb, shallot, olive oil, yukon gold potatoes (about 8 medium), peeled and cut into wedges, milk, butter, softened, cream cheese, softened, salt, coarsely ground pepper, cayenne pepper or paprika, optional

shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme

fresh green beans (thin beans preferred, but any type will work), shallots, peeled , and cut into thin slivers, garlic cloves, peeled and cut into thin slices, olive oil (original recipe called for 3, but i thought 2 was plenty), salt (or less ), fresh ground black pepper, flat leaf parsley, very finely chopped, almonds, chopped (i used sliced almonds and only slightly chopped them), lemon zest

shallots, green beans, garlic cloves, coarsely chopped, olive oil, salt, ground black pepper, fresh parsley, finely chopped, coarsely chopped pine nuts or 1/4 cup hazelnuts, grated lemon zest

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, butter, frozen peas, water, baby spinach, salt, black pepper

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

butter, olive oil, shallots, diced finely, garlic cloves, minced, caraway seed, red pepper flakes, garlic powder, seasoning salt, black pepper, rice, chicken broth

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped

butter, tomato paste, chopped parsley, shallots, chopped, garlic cloves, minced, thyme, fresh basil, chopped, sugar, salt, pepper

garlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice

shallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne

shallots, coarsely chopped, vegetable oil, cranberries (fresh or frozen ), sugar, cider vinegar, garlic, minced, ginger, grated fine, salt, black pepper

butter, shallots, finely sliced, garlic cloves, minced, lean ground beef or 1 lb ground turkey, milk, salt, fresh ground pepper, barbecue sauce (use a milder type sauce, spicy bbq sauce may overwhelm the other flavors), dijon mustard, onion rolls or 4 hamburger buns, heated

garlic infused olive oil, divided, trimmed hanger steaks, or approximately 4 (8-oz) pieces, kosher salt and freshly cracked black pepper, shallots, thinly sliced, pomegranate juice, cherry preserves

garlic cloves, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, olive oil, six 1 1/4-inch-thick veal rib chops (12 to 14 oz each), frenched if desired, shallots (about 3/4 lb), tomatoes (about 1 1/4 lb), sugar, drained kalamata olives, dry white wine, chicken broth, unsalted butter, soft polenta

shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper