393 shallot wine shrimp Recipes

olive oil, shrimp, peeled and deveined, chopped shallots, dry white wine, heavy cream, honey, diced seeded peeled fresh plum tomato, chopped fresh basil, salt and pepper, spinach fettuccine, cooked and drained

shrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish

shrimp in the shell, good olive oil, dry white wine, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallots, minced fresh parsley leaves, minced fresh rosemary leaves, crushed red pepper flakes, grated lemon zest, freshly squeezed lemon juice, extra-large egg yolk, panko (japanese dried bread flakes), lemon wedges, for serving

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

chicken breast halves (bone-in, skin-on ), cream cheese, green onions, sliced thin, raw shrimp, cleaned and coarsely chopped, worcestershire sauce, tabasco sauce, olive oil, shallot, minced fine, dry white wine, tomato, cored and diced small, heavy cream, salt and pepper

shrimp (with heads on ), half-and-half, butter, shallots, garlic cloves, old bay seasoning, salt, thyme, basil, black pepper, chicken broth, sherry wine

diced tomatoes, drained , 1/4 cup of the juices reserved, extra virgin olive oil, honey, white wine vinegar, chopped thyme, shallot, minced, garlic clove, minced, flat leaf parsley (coarsely chopped ), crushed red pepper flakes, salt , to taste, fresh ground pepper , to taste, hummus (good-quality prepared ), pocketless pita breads, sliced spicy chorizo sausage (2 oz), shelled and deveined shrimp , halved lengthwise (medium to large shrimp), manchego cheese, shredded (1 cup)

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or 1 tbsp margarine, vegetable oil, eggs, poached, shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry wine

shrimp, water, butter, white truffle oil, minced shallots, arborio rice or other short-grain rice, dry white wine, salt, chopped fresh parsley, chopped fresh chives, fresh lemon juice, lump crabmeat, shell pieces removed, chives (optional)

cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper

unsalted butter, chopped shallots, garlic clove, minced, cognac, ripe tomatoes, peeled, seeded, coarsely chopped (1 cup), heavy cream, fish stock or 1/4 cup bottled clam juice, dry white wine, dried tarragon, crumbled, cayenne pepper, salt & freshly ground black pepper (to taste), broccoli, florets only (about 4-1/2 cups), jumbo shrimp, in shells (1-1/2 lbs.)

butter, room temperature, divided, uncooked large shrimp, peeled, deveined, shallots, chopped, arborio rice or medium-grain white rice, riesling or other white wine, clam juice, chopped fresh basil, divided, chopped fresh tarragon, freshly grated parmesan cheese

extra virgin olive oil, carrots, finely chopped, celery ribs, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp, peeled and deveined, salt and black pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped

vegetable oil, plus more for pan, shrimp, peeled and deveined, tail on, chopped turkey bacon, chopped yellow onions, salt and freshly ground black pepper, cayenne pepper, light brown sugar, minced shallots, minced garlic, water, rice wine vinegar, assorted greens, such as mustard greens , collard greens, turnip greens, kale and spinach, washed and stemmed, recipe bread pudding , recipe follows

tri-colored tortellini, shrimp, scallops, olive oil, garlic, minced, shallot, minced, red bell pepper, thinly sliced, snow pea pods, dry white wine (chablis or chardonnay), dijon mustard, madeira wine, heavy cream, spring onions, finely minced, smoked mozzarella cheese

olive oil, shallots, chopped, uncooked large shrimp, peeled, deveined , tails left intact, tomato paste, dry white wine, dried crushed red pepper, generous pinches saffron threads, diced peeled tomatoes in juice, garlic cloves, minced, grated orange peel, whipping cream, salt and pepper, fettuccine, minced fresh oregano, minced fresh parsley

egg whites, cornstarch, rock shrimp, drained and chopped, garlic, minced, shallot, minced, cornstarch, chopped parsley leaves, chopped napa cabbage, mascarpone cheese, lemon, juiced, ground black pepper, potsticker skins or won ton wrappers, peanut oil, ponzu dipping sauce, soy sauce, oranges, juiced (about 1/4 cup), rice wine vinegar, red pepper flakes, sliced scallions