3764 shallot white wine Recipes
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kale leaves , center ribs and stems removed, olive oil and11 Morekale leaves , center ribs and stems removed, olive oil, chopped peeled carrot, chopped celery, chopped shallot (about 4), garlic cloves, finely chopped, dry white wine, white beans, drained (preferably organic ), vegetable broth (may need more), fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)45 min, 13 ingredients
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kale leaves , center ribs and stems removed, olive oil and11 Morekale leaves , center ribs and stems removed, olive oil, chopped peeled carrots, chopped celery, chopped shallots (about 4), garlic cloves, finely chopped, dry white wine, white beans (preferably organic), drained, more) vegetable broth, fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)13 ingredients
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Caribbean Jerk Chicken Recipecaribbean jerk seasoning, crushed red pepper, black pepper and17 Morecaribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour50 min, 20 ingredients
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)fresh spinach, washed and stems removed, butter and14 Morefresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace1 hour 35 min, 16 ingredients
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Divine Boneless Duck Breast With Port Wine Saucedry red wine, balsamic vinegar, soy sauce and15 Moredry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port9 hour , 18 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Red Wine Pan Sauceketchup, cider or red or white wine vinegar, soy sauce and8 Moreketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine11 ingredients
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Caramelized Shallotsbutter, shallots or pearl onions, peeled root ends intact and2 Morebutter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port20 min, 4 ingredients
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Sole with Wine Saucesole fillets, vegetable cooking spray, salt and11 Moresole fillets, vegetable cooking spray, salt, ground white pepper, dry white wine, lemon juice, reduced-calorie margarine, minced shallots, minced garlic, sliced fresh mushrooms, skim milk, divided, all-purpose flour, shredded reduced-fat swiss cheese, freshly grated parmesan cheese14 ingredients
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Sarasota's Pork Oscarpork tenderloin (cut the tenderloin into 1-1 1/2-inch thi... and28 Morepork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper35 min, 29 ingredients
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Durad, Clams and Fennelextra-virgin olive oil and22 Moreextra-virgin olive oil, idaho potatoes, peeled and julienned, salt and freshly ground black pepper, white wine, fresh thyme, peppercorns, littleneck clams, extra-virgin olive oil, extra-virgin olive oil, durad fillets, salt and pepper, extra-virgin olive oil, head fennel, sliced, garlic, sliced, sliced shallots, white wine, littleneck clams, tomatoes, salt, pepper, freshly chopped chives, freshly chopped parsley leaves, fresh chervil1 hour 30 min, 23 ingredients
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Fettuccini with Shallotsfettuccine pasta, white wine, half-and-half, olive oil and2 Morefettuccine pasta, white wine, half-and-half, olive oil, shallots, finely sliced, salt and pepper35 min, 6 ingredients
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