70352 shallot soup watercress magazine Recipes

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

red wine vinegar, whole-grain mustard, kosher salt, black pepper, olive oil, naval oranges, watercress , tough stems discarded, radishes, thinly sliced

water, fresh lemon juice, dijon mustard, extra-virgin olive oil, black pepper, salt, dried tarragon, garlic clove, minced, sugar, chopped walnuts, trimmed watercress, boston lettuce leaves, crumbled blue cheese or feta cheese

cream cheese, softened, sour cream, mayonnaise, lightly packed watercress, fresh parsley leaves, salt, pepper, white sandwich bread slices, assorted vegetable slices and herbs

blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted

pecan halves, garlic cloves, sour cream, lemon juice, sugar, safflower oil, fresh watercress bunches, shredded monterey jack or swiss cheese, fresh blueberries, garnishes: lemon slices, rind strips

watercress (2 qt.), fat-trimmed beef sirloin, about 3/4 inch thick, lime juice, fish sauce or soy sauce, sugar, coarse-ground pepper, vegetable oil, onion (6 oz.), peeled and thinly sliced, garlic, peeled and minced, salt

eggs, olive oil, watercress, stemmed, divided, green onions, white and light green parts only, thinly sliced, light mayonnaise, dijon mustard, salt, cayenne

dijon mustard, red wine vinegar, lime juice, olive oil, kosher salt, black pepper, watercress (about 4 cups), white mushrooms, thinly sliced (about 1/4 lb)

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, red- or white-wine vinegar, watercress , tough stems removed (about 3 1/2 quarts), sliced salami, halved and cut crosswise into thin strips, mild goat cheese

chopped fresh chives, chopped capers, extra-virgin olive oil, dijon mustard, champagne or white wine vinegar, trimmed watercress, hard-cooked large eggs, quartered, fine sea salt, freshly ground black pepper

watercress (1 qt.), mayonnaise, lemon juice, anchovy paste, garlic, peeled, salt and pepper

ground cumin, ground coriander, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, salt and freshly ground pepper, watercress, stemmed, fresh mint leaves, walnut halves, toasted, seeds from 1 large pomegranate

low-sodium soy sauce, rice vinegar, water, sesame oil, trimmed watercress, bean sprouts, sesame seeds, toasted

skinned potatoes, vegetable broth or fat-skimmed chicken broth, watercress (2 qt.), low-fat buttermilk or whipping cream (see notes), salt and pepper

fresh watercress, stemmed and chopped (about 1 1/2 cups), green onion, chopped, fresh lemon juice, mayonnaise, ground red pepper, whipping cream

mayonnaise, dijon mustard, watercress leaves, chopped, green onion, sliced, chopped fresh chives, garlic clove, minced, ground red pepper