139 shallot saute Recipes
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extra-virgin olive oil and7 Moreextra-virgin olive oil, shallots , sliced thinly lengthwise through the root, fresh asparagus, ends trimmed , cut on diagonal into 2-inch pieces, radishes (about 8 oz.), trimmed, thinly sliced, grated lemon zest, unsalted butter, salt and pepper, juice of 1/2 lemon44 min, 8 ingredients
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Carrot-Edamame Sauteolive oil, chopped shallot (about 1 large) and10 Moreolive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper20 min, 12 ingredients
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Lamb and Quinoa Sauteolive oil, shallot, chopped and19 Moreolive oil, shallot, chopped, red pepper, seeded and roughly chopped, celery rib, roughly chopped, carrot, peeled and chopped, head broccoli, cut into small florets, mustard greens , cut into chiffonades, kidney beans, drained and rinsed, tomatoes, cut in half, ground ginger, red pepper flakes, granulated garlic, oregano, soy sauce, sesame oil, rice vinegar, shoulder lamb chops , deboned and cut into 1 inch cubes, quinoa, margarine, water, white poppy seeds45 min, 21 ingredients
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Poulet Saute Chasseurchickens, quartered, clarified butter for browning and16 Morechickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil18 ingredients
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Kale and Cabbage Sautekale, cleaned and chopped, cabbage, chopped and5 Morekale, cleaned and chopped, cabbage, chopped, shallots or 1 small red onion, chopped, red bell pepper, chopped, chicken broth , sodium free, mrs. dash table blend seasoning (to taste)50 min, 7 ingredients
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Late Summer Greens Sauteextra virgin olive oil and7 Moreextra virgin olive oil, shallots or 1 cup sweet onion, thinly sliced, garlic cloves, crushed, crushed red pepper flakes, assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and swiss chard), apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper1 hour , 8 ingredients
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Mushroom and Sunchoke Sauteassorted mushrooms such as chanterelle , porcini, portabe... and9 Moreassorted mushrooms such as chanterelle , porcini, portabella, morel, shiitake, or common white and brown, sunchokes, olive oil, butter or margarine, sliced shallots, garlic, minced or pressed, chopped fresh rosemary leaves or 1 tsp dried rosemary, chopped fresh oregano leaves or 3/4 tsp dried oregano, dry sherry, salt and pepper10 ingredients
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Mustard-Tarragon Chicken Sauteboneless skinless chicken breast halves, butter and5 Moreboneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped15 min, 7 ingredients
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The Fungal Saute (Alton Brown)cremini mushrooms, 1/4-inch sliced, clarified butter and4 Morecremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives6 ingredients
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The Fungal Saute (Alton Brown)cremini mushrooms, 1/4-inch sliced, clarified butter and4 Morecremini mushrooms, 1/4-inch sliced, clarified butter, kosher salt and cracked black pepper, minced shallots, cognac, fresh chopped chives6 ingredients
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