53 shallot sage brown Recipes

  • Hash Brown Fingerling Potatoes Provençale
    unsalted butter, extra virgin olive oil and
    11 More
    unsalted butter, extra virgin olive oil, fingerling potatoes, unpeeled , thinly sliced crosswise, sea salt, divided, shallots, chopped, dried lavender , optional, ground sage, green onions, thinly sliced, garlic cloves, minced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme , marjoram, or oregano, chopped fresh flat-leaf parsley
    32 min, 13 ingredients
  • Mixed Grain Salad
    olive oil, chopped shallot, brown rice, wild rice and
    10 More
    olive oil, chopped shallot, brown rice, wild rice, wheat berries, water, chicken stock or 2 cups vegetable broth, dried cranberries, chopped dried apricot, dried currant, sherry wine vinegar, walnut oil or 2 tbsp olive oil, chopped fresh sage or 2 tsp dried sage, coarsely chopped pecans or 1 cup walnuts, toasted
    1 hour , 14 ingredients
  • Sausage & Rice Stuffed Pumpkin
    water, brown rice, uncooked, chicken bouillon and
    14 More
    water, brown rice, uncooked, chicken bouillon, curry powder, italian sausage, mushroom, sliced, onion, chopped, shallots, minced, garlic clove, minced, dried currants, chicken broth, poultry seasoning, sage, dried marjoram, pumpkin (2 medium pie s, 2 1/2lb. each), salt, garlic powder
    17 ingredients
  • Ricotta, 3 Mushroom & Spinach Strudel
    butter, shallots, peeled and thinly sliced and
    12 More
    butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted
    30 min, 14 ingredients
  • Bone-in Pork Roast with Apple-Rhubarb Glaze
    bone-in pork loin roast and
    14 More
    bone-in pork loin roast, salt and ground black pepper to taste, chopped fresh sage, butter, garlic, minced, shallot, minced, onion, chopped, diced rhubarb, gala apples - peeled, cored, and diced, brown sugar, red wine vinegar, apple juice, chicken stock, cornstarch, cold water
    5 hour 45 min, 15 ingredients
  • Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse) Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse)
    butternut squash , about 2 lb, halved lengthwise, seeds a... and
    16 More
    butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan
    1 hour 55 min, 17 ingredients
  • Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastrique
    brown sugar, maple syrup, shallots (julienne) and
    15 More
    brown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste
    45 min, 18 ingredients
  • Mixed-Grain Salad with Dried Fruit Mixed-Grain Salad with Dried Fruit
    vegetable oil, chopped shallots, brown rice, wild rice and
    10 More
    vegetable oil, chopped shallots, brown rice, wild rice, wheat berries (also called hard ), water, chicken stock or canned low-salt chicken broth, dried cranberries, chopped dried apricots, dried currants, sherry wine vinegar, walnut oil or olive oil, chopped fresh sage or 2 tsp dried rubbed sage, coarsely chopped pecans
    14 ingredients
  • Wild Mushrooms and Beef over Lentils (Robert Irvine) Wild Mushrooms and Beef over Lentils (Robert Irvine)
    fresh lime and
    20 More
    fresh lime, roasts) beef shoulder (tender major), silver skin removed, salt and freshly ground black pepper, shallots, finely minced, garlic, finely minced, fresh thyme, leaves minced, fresh parsley, leaves finely chopped, fresh sage leaves, finely chopped, olive oil, dried lentils, olive oil (to saute white onion), white onion, chopped, unsalted butter, shiitake mushrooms, cleaned with a brush and trimmed, crimini mushrooms, cleaned with a brush and trimmed, portobello mushrooms (about 5 oz), cleaned with a brush, gills removed, trimmed and sliced, fresh sage leaves, finely minced, chopped fresh thyme leaves , about 4 large sprigs, demi-glace (brown sauce), ripe tomato , seeds removed and diced, springs of fresh parsley, chopped
    1 hour 20 min, 21 ingredients
  • Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee
    fuji apples, peeled,cored,sliced,grilled and chopped and
    19 More
    fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish
    1 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Butternut Croutons Butternut Croutons
    cubed fresh peasant-style bread and
    7 More
    cubed fresh peasant-style bread, butternut squash, peeled and cut into 1/2-inch pieces (about 4 cups), shallots, quartered (about 9 to 10 oz), salt, freshly ground white pepper, dark brown sugar, olive oil, chopped fresh sage
    8 ingredients
  • Tender Turkey Medallions Tender Turkey Medallions
    ground turkey, fresh breadcrumbs (about 4 slices bread) and
    18 More
    ground turkey, fresh breadcrumbs (about 4 slices bread), fennel seeds (crushed ), ground sage, ground allspice, eggs, salt, all-purpose flour, vegetable oil, shallots, minced, chicken broth, beef bouillon granules, white wine, brown sugar, butter, granulated garlic, salt, pepper, cornstarch, cold water
    1 hour 5 min, 20 ingredients
  • Winter Squash And Rice Gratin Winter Squash And Rice Gratin
    chopped peeled butternut squash, minced shallots, butter and
    13 More
    chopped peeled butternut squash, minced shallots, butter, garlic cloves, minced, all-purpose flour, fat-free milk, chopped fresh sage, salt, ground white pepper, ground nutmeg, ground black pepper, cooked long-grain brown rice, chopped fresh parsley, shredded gruyere or fontina cheese, garlic -and-herb seasoned breadcrumbs
    16 ingredients
  • Maple Chicken Cream de Brie Sauce Maple Chicken Cream de Brie Sauce
    ground chicken, crushed red pepper, freshly chopped sage and
    19 More
    ground chicken, crushed red pepper, freshly chopped sage, chopped garlic, honey, brown sugar, maple syrup, bread crumbs, salt, black cracked pepper, chicken breasts , with a slit cut on the thick side for stuffing, olive oil, for sauteing, flour , for dusting, cream de brie sauce , recipe follows, chopped parsley, for garnish, white wine, chopped garlic, chopped shallots, heavy cream, brie, rind removed, dijon mustard, salt and pepper
    40 min, 22 ingredients
  • Red Chile-Cranberry Gravy (Bobby Flay) Red Chile-Cranberry Gravy (Bobby Flay)
    ancho chile pods, stems removed and
    13 More
    ancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage
    45 min, 14 ingredients
  • Pumpkin Ravioli  Hats  (Emeril Lagasse) Pumpkin Ravioli Hats (Emeril Lagasse)
    butter, minced shallots, fresh pumpkin puree, heavy cream and
    6 More
    butter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar
    10 ingredients




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