18753 shallot creeme frae che caviar Recipes

  • Crème Fraîche Mashed Potatoes
    russet potatoes, peeled, quartered and
    2 More
    russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter
    3 ingredients
  • Crème Fraîche French Chantilly Cream
    alouette cuisine creme fraiche, light cream, sugar and
    1 More
    alouette cuisine creme fraiche, light cream, sugar, vanilla
    10 min, 4 ingredients
  • Chestnut Pancakes with Bacon and Crème Fraîche
    thick-cut bacon, chopped, milk, eggs, baking powder, salt and
    3 More
    thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup
    25 min, 8 ingredients
  • Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
    creme fraiche or sour cream and
    10 More
    creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives
    11 ingredients
  • Smoked Trout, Crème Fraîche & Pickled Onion
    sliced red onions, red wine vinegar, sugar, kosher salt and
    7 More
    sliced red onions, red wine vinegar, sugar, kosher salt, water, pumpernickel bread, lemon zest, freshly ground black pepper, creme fraiche, smoked trout, chervil or dill
    11 ingredients
  • Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
    halibut fillets, 5 to 6 oz each, lemon , zested and
    7 More
    halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    9 ingredients
  • Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
    grated peeled fresh horseradish root (about 4 oz) and
    12 More
    grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs
    13 ingredients
  • Short Ribs Provençale with Crème Fraîche Mashed Potatoes
    more) olive oil, meaty beef short ribs and
    15 More
    more) olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery stalk, finely chopped, whole garlic cloves, peeled, all purpose flour, dried herbes de provence, red zinfandel, canned beef broth, diced tomatoes in juice, bay leaf, water, baby carrots, peeled, nicois olives,** pitted, chopped fresh parsley, creme fraiche mashed potatoes
    17 ingredients
  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    head of cauliflower, cored, cut into 1-inch florets and
    12 More
    head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)
    13 ingredients
  • Potato Gratin with Gruyère and Crème Fraîche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley
    4 ingredients
  • Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
    chicken leg-thigh pieces (about 5 1/2 lb total ) and
    14 More
    chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream
    15 ingredients
  • Duck Breast with Crème Fraîche and Roasted Grapes
    duck breasts (thawed if frozen ) and
    7 More
    duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen
    8 ingredients
  • Crème Fraîche and Chive Mashed Potatoes Crème Fraîche and Chive Mashed Potatoes
    water, coarse kosher salt plus additional for seasoning and
    5 More
    water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives
    7 ingredients
  • Crème Fraîche Crème Fraîche
    heavy whipping cream, buttermilk
    2 ingredients
  • Crème Fraîche Crème Fraîche
    sour cream, whipping cream, powdered sugar
    3 ingredients
  • Crème Fraîche Crème Fraîche
    whipping cream, sour cream
    2 ingredients
  • Crème Fraîche Crème Fraîche
    whipping cream, buttermilk
    2 ingredients
  • Crabmeat Crostini with Chives and Crème Fraîche Crabmeat Crostini with Chives and Crème Fraîche
    fresh lump crabmeat and
    12 More
    fresh lump crabmeat, minced celery heart (including leaves), green onions, minced, minced fresh chives, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, fresh lime juice, drops hot pepper sauce, diameter ) baguette, cut into scant 1/2-inch slices, olive oil, shredded dry jack cheese or cheshire cheese (about 4 oz)
    13 ingredients




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